Silicone Mould Silikomart Miel 80
Silikomart Miel 80 — Platinum Silicone Mould for 2 Honeycomb-Pattern Decorations, Ø 14 cm
The Silikomart Miel 80 is a professional food-grade platinum silicone mould that faithfully reproduces the hexagonal texture of honeycomb cells. With 2 cavities of Ø 14 cm × H 1 cm, it is designed to create decorative tops for entremet, inserts for plated desserts and decorations in tempered chocolate, gelée or semifreddo — all with flawless demoulding and zero surface preparation.
Key features
- Food-grade platinum silicone that is non-toxic and BPA-free
- Natural non-stick surface that eliminates the need for greasing
- Withstands temperatures from −60 °C to +230 °C without deformation
- Dishwasher safe, with a gentle cycle recommended
- Durability that keeps mechanical properties unchanged after intensive use cycles
Structure and technical specifications
- Material: 100% food-grade platinum silicone — non-toxic, BPA-free
- Number of cavities: 2 impressions
- Single cavity dimensions: Ø 14 cm × H 1 cm
- Weight: 800 g
- Temperature range: −60 °C / +230 °C
- Product code: 36.345.87.0065
- Barcode: 8051085336067
Compatibility with professional equipment
The Miel 80 moves directly from freezer or shock chiller to oven — conventional, fan-assisted or microwave — without warping. It is dishwasher safe (gentle cycle recommended), an essential requirement in professional kitchen operations.
Applications in professional patisserie
The hexagonal geometry of the Miel 80 adapts to a broad spectrum of preparations:
- Semifreddo preparations: mousse, bavaroise, parfait
- Cooked preparations: biscuits, dacquoise, meringues
- Tempered chocolate: crisp and glossy decorations
- Gelatines and glazes: mirror and transparent effects
- Frozen preparations: gelato, sorbets, semifreddo
Silikomart platinum silicone: why it makes the difference
The platinum silicone used by Silikomart delivers superior performance compared to standard-grade silicones: natural non-stick properties that eliminate the need for greasing, effortless demoulding while preserving every detail of the texture, and durability that maintains mechanical properties unchanged even after intensive cycles of use.
Technical tip for the pastry chef
For high-impact compositions, pair the Miel 80 with textural contrasts: a honey mousse on almond biscuit, or a pollen gelée insert on caramel cream. The hexagonal form integrates naturally into modern geometric compositions and fine dining plated dessert presentations.
Silikomart: Italian excellence for professional patisserie
Silikomart is an established reference in the field of professional patisserie silicone moulds, with over 30 years of experience serving pastry chefs, chefs and foodservice operators worldwide. Every mould is designed to guarantee repeatable results under the most intensive working conditions.