Silikomart Mini Love Story Single-Serving Silicone Dessert Mould

Silikomart Mini Love Story – Silicone Mould Kit for Heart-Shaped Desserts Multi-Layer

The Silikomart Mini Love Story is a professional kit composed of a platinum-grade food silicone mould with 6 heart-shaped cavities (80 × 66 mm, h 12 mm) and a dual-purpose cutter for shortbread bases. In a single set, it enables the creation of multi-layer single portions — mousse, bavarois, ganache, creamy desserts, semi-frozen preparations — with clean unmoulding and consistent results, suitable for both professional patisserie and specialised retail.

Key features

• Six-cavity mould with heart shapes measuring 80 × 66 mm, 12 mm high, sized for individual portions
• Includes a dual-purpose cutter for shaping shortcrust, sablé and sponge bases into a heart shape
• Flawless release on complex geometries such as the heart profile, preserving edges and smooth surfaces without release agents
• Dishwasher safe for quick maintenance in step with the pace of a professional kitchen
• Compliant with European food-contact regulations, and imparts no odours or flavours to preparations

What the Kit Includes

• Food-grade platinum silicone mould – 6 heart-shaped cavities, dimensions 80 × 66 mm, height 12 mm
• Dual-purpose cutter – shapes shortbread, sablé or biscuit bases with precision and uniformity

Platinum Silicone: Performance and Food Safety

The Silikomart Mini Love Story mould is made of food-grade platinum silicone, resistant in a temperature range of -60°C to +230°C: compatible with oven, blast chiller, freezer and microwave. The material is compliant with European food contact regulations (EC 1935/2004) and does not release odours or flavours to preparations.

The flexibility of silicone guarantees impeccable unmoulding even on complex geometries such as the heart profile, preserving edges and smooth surfaces without the use of release agents. Dishwasher safe for quick maintenance in line with professional kitchen rhythms.

Versatility in Patisserie: Mousse, Semi-Frozen and Multi-Layer Desserts

The 80 × 66 mm format is calibrated for single portions from tasting menus, event buffets and display windows. The kit lends itself to layered assembly techniques: mousse or creamy fillings are poured into the mould, chilled, a layer of insert is added (ganache, caramel, fruit), completed with the crispy base cut with the cutter. The result is a scenic dessert that enhances both the mise en place of the plate and window display.

Applications and Use Contexts

• Professional patisseries and laboratories – serial production of single portions with uniform geometry
• High-level restaurants and catering – structured plated desserts for tasting menus and buffets
• Retail and specialised sales – packageable single portions for Valentine's Day, anniversaries and events
• Advanced patisserie enthusiasts – professional laboratory results even in domestic settings

Technical Features

• Cavities: 6 × heart 80 × 66 mm, height 12 mm
• Mould material: Food-grade platinum silicone
• Temperature range: -60°C / +230°C
• Compatibility: oven, freezer, blast chiller, microwave, dishwasher
• Compliance: European food contact regulations (EC 1935/2004)
• Origin: Made in Italy – Silikomart
• EAN: 8051085363858