Silicone Mould Silikomart Ocean, 6 Individual Cavities
Silikomart Ocean 100 — Platinum silicone mould for professional patisserie single portions
The Silikomart Ocean 100 (code 36.423.87.0065) is a food-grade platinum silicone mould with 6 cavities of 100 ml, born from collaboration with Pastry Chef Julien Dugourd. It guarantees perfect demoulding, thermal stability from -60 °C to +230 °C and certified durability of 3,000 baking cycles: the reference for mousse, semifreddos and single portions from Michelin-starred restaurants, luxury hotels and artisanal workshops.
Design by Julien Dugourd: geometry at the service of presentation
The clean and calibrated shape of the Ocean 100 is no accident: each cavity (Ø 7 cm × H 3.2 cm) was studied with Julien Dugourd to combine visual impact and service practicality. The geometry of the walls promotes neat demoulding, without imperfections, even on delicate preparations such as chocolate mousse, fruit creams or layered semifreddos.
The Ocean 100 mould can be paired with Silikomart's Globe 26 mould for the creation of perfect inserts in multi-layer compositions — a refined solution for the dessert cart in fine dining restaurants and premium banqueting.
Platinum silicone: the safest material for professional patisserie
Silikomart Professional uses exclusively 100% food-grade platinum silicone, catalysed with platinum rather than peroxide. The result is a material free from toxic substances, with particle migration close to zero and full compliance with FDA and LFGB regulations. Inert, odourless and BPA-free, it guarantees food safety even in the most intensive usage cycles.
The superior thermal stability and resistance to deformation over time distinguish platinum silicone from lower-tier materials, making it the reference for patisserie workshops, culinary schools and professional kitchens that do not accept compromises on output quality.
Technical specifications — Silikomart Ocean 100
- Line: Silikomart Professional
- Product code: 36.423.87.0065
- EAN: 8051085381685
- Designer: Julien Dugourd, Pastry Chef
- Material: 100% food-grade platinum silicone
- Number of cavities: 6
- Cavity dimensions: Ø 7 cm × H 3.2 cm
- Volume per cavity: 100 ml
- Total volume: 600 ml
- Weight: 0.3 kg
- Thermal range: -60 °C / +230 °C
- Guaranteed cycles: 3,000
- Compatibility: Traditional oven, microwave, freezer, blast chiller
- Safety: BPA Free, FDA, LFGB, non-toxic
- Maintenance: Dishwasher safe
- Pairing: Globe 26 mould for inserts
Why choose the Ocean 100 for professional kitchens
- Natural non-stick: clean demoulding without fats or flours, even on delicate mousse
- Thermal range -60 °C/+230 °C: from freezer to blast chiller to oven, without changing container
- 3,000 certified cycles: rapid cost amortisation in intensive professional use
- Unbreakable and flexible: impact-resistant, stackable, space-saving in refrigerated storage and production lines
- FDA and LFGB compliant: suitable for the most demanding ho.re.ca. contexts and institutional supplies
- Made in Italy: produced in Italy by Silikomart, world leader in professional silicone moulds
Applications in professional kitchens and patisserie
The Ocean 100 by Silikomart Professional is the reference choice for patisseries and artisanal workshops, Michelin-starred and fine dining restaurants, luxury hotels and resorts, premium catering services, culinary schools and professional academies, private chefs and culinary consultants. The versatility of platinum silicone also opens up gourmet savoury preparations — aspics, single-portion terrines, hot preparations — expanding the scope of use beyond classic patisserie.