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Pistachio 120 Silicone Mould Silikomart

SKU: 36.481.87.0065
Regular price €25,40 €21,40 -16%
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The Silikomart Pistacchio 120 kit is a professional platinum silicone mould with 6 cavities that faithfully reproduces the pistachio shape — 120 ml volume per cavity, thermal resistance from -60°C to +230°C, compatible with freezer, oven and blast chiller. Designed for professional pastry chefs and high patisserie laboratories seeking impeccable aesthetic results on mousse, creams, gelée and ganache.

Key features

  • 6-cavity platinum silicone mould in the shape of a pistachio for single portions
  • Includes a silicone band ring cutter for defining the edge and building the base
  • 6-cavity inner mould for inserts, creamy centres or interior layers
  • Certified food-grade platinum silicone, BPA-free, with ABS cutter included
  • Easy unmoulding thanks to the flexibility of 100% platinum silicone

What the Pistacchio 120 Kit Includes

  • Platinum silicone mould with 6 cavities in pistachio shape — for the main body of the single-portion
  • Silicone band (ring cutter) — for edge definition and base construction
  • Internal mould with 6 cavities — for inserts, creamy centres or inner layers

Technical Specifications

  • Certified food-grade platinum silicone, BPA-free
  • Thermal range: -60°C / +230°C — suitable for freezer, blast chiller and oven
  • Demoulding facilitated by 100% platinum silicone flexibility
  • Compatible with mousse, creams, gelée, ganache and preparations to be chilled
  • ABS cutter included for precise edge finishing

Product Specifications

  • Product code: 36.481.87.0065
  • EAN: 8051085403554
  • Number of cavities: 6
  • Single cavity dimensions: 9.9 × 5.6 cm — H 4 cm
  • Single cavity volume: 120 ml
  • Material: 100% Platinum silicone + ABS cutter

Result and Use in Professional Patisserie

The Silikomart Pistacchio 120 produces a single-portion with the natural pistachio shape, ideal for finishing with velvet spray effect or mirror glaze in shades of green. The 120 ml cavity allows elaborate stratification — creamy insert, outer mousse, biscuit base — in a single production cycle.

Perfect for tasting menus, fine patisserie buffets, high patisserie display cases and product photography shoots. Manufactured in Italy by Silikomart, world leader in silicone moulds for professional patisserie.