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Silikomart Pistachio 750 Single-Portion Platinum Silicone Mould – 750 ml

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Pistachio 750 Mould Silikomart: Modern Shape for Pastry Window Desserts

The Silikomart Pistachio 750 is a 100% platinum silicone mould of 750 ml from the Professional line – Fruit Collection, designed for pastry chefs and foodservice operators who create contemporary cakes, mousse, semi-frozen desserts and entremets with strong visual identity. The stylised pistachio shape creates a scenic dessert ideal for windows, high pastry buffets and refined mise en place.

Key features

  • 100% platinum silicone allows clean release even after freezing or rapid chilling
  • Uniform flexibility reduces the risk of glaze cracking during unmoulding
  • Unbreakable, space-saving mould with 3,000 certified usage cycles
  • Compatible with oven, microwave, freezer and blast chiller within the range −60°C to +230°C
  • Free from BPA and PFAS, food-safe and dishwasher safe

Product code: 30.508.87.0065 | EAN 8051085405121 – Collection: Silikomart Professional Fruit

100% Platinum Silicone: Precise and Repeatable Demoulding

The high-purity platinum silicone ensures clean demoulding, even after freezing or rapid blast chilling. The uniform flexibility of the material reduces the risk of glaze cracking during extraction, guaranteeing reliable performance in serial laboratory production. The mould is unbreakable, space-saving and guarantees at least 3,000 usage cycles certified.

Specifications and Kit Composition

Brand Silikomart Professional
Collection Fruit
Capacity 750 ml
Mould dimensions 9.9 × 5.6 cm, H 4 cm
Mould material 100% platinum silicone
Cutter material ABS
Thermal range −60°C to +230°C
Heat source compatibility Oven, microwave, freezer, blast chiller
Dishwasher Yes
Guaranteed cycles 3,000
BPA and PFAS content Absent
Product code 30.508.87.0065
EAN 8051085405121

What the Pistachio 750 Kit Includes

  • 1 mould in 100% platinum silicone – volume 750 ml, dimensions 9.9 × 5.6 cm (H 4 cm), food-contact safe
  • 1 shaped ABS cutter – to cut discs or inserts from identical geometry to the mould, ensuring compositional precision and clean final result

The coordinated cutter allows you to create bases in shortbread or structural components that faithfully match the main shape, simplifying assembly in the production line.

Performance and Applications in Contemporary Pastry

The 750 ml volume lends itself to modern shared cakes, single-serve mounted vertically or multi-portion buffet compositions. The shape is enhanced with high-gloss coatings, velvet-effect spray, decorations with nuts (pistachio, hazelnuts) and contrasting finishes. The Silikomart Professional Fruit Collection allows you to build a cohesive offering from single-serve to whole cake.

Recommended Accessories for Production

Pair the Pistachio 750 mould with the Silikomart Sand Stencil for refined decorations, the Silikomart Stainless Steel Funnel Nozzle for precise cream application, and the Pavoni Antifriction Pads SPVGASTRO 1/1 at 260°C for professional baking. A Digital Thermometer with Stainless Steel Probe Ilsa helps monitor baking and blast-chilling temperatures.