Silikomart Puff Silicone Mould for Individual Portions
Silikomart PUFF – Silicone mould for three-dimensional desserts
The Silikomart PUFF mould, from the 3Design line, is designed to create three-dimensional single-portion desserts with high scenic impact. Eight cavities of Ø 6.2 cm × H 5.2 cm (125 ml each, 1,000 ml total) in 100% food-grade platinum silicone guarantee clean unmoulding and master pastry chef results, for both cold preparations and oven baking.
Key features
- Compatible with conventional ovens, microwaves, freezers and blast chillers
- Internal edge gives a rounded base to every preparation
- Suitable for mousses, semifreddi, bavarois, panna cotta, puddings and modern layered cakes
Technical characteristics
- Cavities: 8 impressions of Ø 6.2 cm × H 5.2 cm
- Single cavity volume: 125 ml
- Total volume: 1,000 ml
- Material: 100% food-grade platinum silicone
- Weight: 200 g
- Product code: 26.334.13.0065
- Thermal range: from −60 °C to +230 °C
3Design design: the edging that makes the difference
The internal edging characteristic of the 3Design line imparts a slight roundness to the base of each preparation, promoting perfect unmoulding without the use of fats or flours. The three-dimensional profile of the Silikomart PUFF transforms mousses, bavarois and semi-frozen desserts into immediately recognisable elements of modern patisserie on the plate.
Compatibility and professional use
- Traditional oven and microwave up to +230 °C
- Freezer and blast chiller down to −60 °C
- Dishwasher safe
- Unmoulding without additional non-stick agents
Patisserie and cooking applications
The PUFF mould is suitable for a wide range of preparations:
- Single-portion mousses and semi-frozen desserts
- Bavarois and gourmet panna cotta
- Puddings and spoon desserts
- Modern layered cakes
- Savoury preparations: flan, moulds, aspic
Silikomart is the international reference brand for professional silicone moulds, chosen by pastry chefs and chefs in the most demanding foodservice contexts. The 3Design line represents the evolution of contemporary patisserie: spectacular three-dimensional shapes, platinum silicone technology, process reliability.