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Silikomart Secret 40 Individual Silicone Mould

Regular price €23,90 €18,90 -21%
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The Silikomart Secret 40 is a professional silicone mould in food-grade platinum silicone, born from the collaboration between Silikomart and Pastry Chef Nicolas Lambert. 12 cavities of 40 ml each (Ø 4.5 cm × H 3.6 cm), Italian excellence in essential design and superior functionality for high-end sweet and savoury preparations.

Design with patented upper edge

The sinuous line of the Secret 40 is defined by the patented upper edge that gives preparations a rounded base shape, creating a professional and recognisable visual effect. The cavity geometry guarantees sharp demoulding even on the most delicate preparations.

Professional applications

  • Oven pastry – muffins, financiers, gourmet madeleines
  • Mousse and bavarois – elegant single-portion desserts
  • Semifrozen and ice creams – frozen creations perfectly demoulded
  • Savoury preparations – moulds, flans, high-cuisine finger food
  • Chocolate work – pralines and bonbons with distinctive design

Technical characteristics

  • Material: 100% food-grade platinum silicone certified
  • Safety: BPA free, compliant with European food contact regulations
  • Configuration: 12 cavities per mould
  • Cavity dimensions: Ø 4.5 cm × H 3.6 cm
  • Capacity: 40 ml per cavity | 480 ml total
  • Thermal range: from -60°C to +230°C
  • Durability: 3,000 baking cycles guaranteed
  • Weight: 900 g
  • Product code: 36.368.87.0065 | EAN: 8051085357024

Advantages of platinum silicone

  • Superior natural non-stick – perfect demoulding without additional fats
  • Exceptional thermal resistance – from freezer to oven without thermal shock
  • Optimal flexibility – gentle extraction of the most delicate preparations
  • Dimensional stability – maintains shape even after thousands of uses
  • Total chemical inertness – no migration of substances into food

Compatibility and maintenance

  • ✓ Traditional and fan oven
  • ✓ Microwave
  • ✓ Freezer and blast chiller
  • ✓ Dishwasher (professional cycle)

Professional use tips

  • Place the mould on a rigid tray before filling to facilitate transport
  • No need to butter or flour thanks to natural non-stick
  • Let cool slightly before demoulding for best results
  • Avoid using sharp utensils that could damage the surface

Why choose the Secret 40

The Silikomart Secret 40 is the ideal choice for professional pastry chefs, chefs, restaurateurs and high-cuisine enthusiasts seeking certified quality Made in Italy, design signed by an internationally renowned Pastry Chef, versatility for sweet and savoury preparations, and a long-lasting investment with 3,000 guaranteed bakes.