Silikomart Tourbillon 100 Silicone Mould

Silikomart Tourbillon 100 — Platinum Silicone Mould for Fine Pastry

The Silikomart Tourbillon 100 mould (code 36.231.87.0065) is a professional mould in 100% food-contact certified platinum silicone, designed for those working in high-level pastry and the foodservice sector. The 2 three-dimensional vortex cavities — each Ø 14 cm × H 0.9 cm, volume 106 ml — impart a hypnotic swirling motion to preparations that transforms mousse, semi-frozen desserts and inserts into stand-alone scenic elements.

Key features

• Platinum-cure silicone certified for food contact, with no transfer of odours or flavours to preparations
• Natural non-stick properties allow release without added fat, keeping the surface of the finished product intact
• The three-dimensional vortex geometry ensures an even, well-defined release, preserving every detail of the texture
• Compatible with conventional ovens, microwaves, freezers and blast chillers, with a temperature range from -40°C to +230°C
• Easy release thanks to the flexibility of platinum-cure silicone, and stackable to save space in the pastry lab

Vortex Pattern: Aesthetics and Technique in One Mould

The Tourbillon design is not merely ornamental: the three-dimensional geometry of the vortex guarantees uniform and defined unmoulding, preserving every detail of texture even on delicate preparations such as mousse or gelée. The result is consistent, reproducible and suitable for both plated desserts and large-scale banqueting.

Platinum Silicone: Resistance and Food Safety

The platinum silicone used by Silikomart is food-contact certified and guarantees an extreme temperature range: from -40°C to +230°C. The mould is compatible with conventional oven, microwave, freezer and blast chiller, with no transfer of odours or flavours to preparations. Natural non-stick properties allow unmoulding without additional fats, keeping the finished product surface intact.

Laboratory and Service Applications

• Semi-frozen and mousse with elegant and defined texture
• Inserts for modern cakes and plated desserts
• Scenic decorations for fine pastry and banqueting
• Baking preparations with flawless results
• Gourmet savoury creations for high-level appetisers and canapés

Technical Specifications

• Material: 100% food-contact certified platinum silicone
• Number of cavities: 2
• Single cavity dimensions: Ø 14 cm × H 0.9 cm
• Single cavity volume: 106 ml
• Total volume: 212 ml
• Temperature range: -40°C to +230°C
• Weight: 200 g
• Product code: 36.231.87.0065

Maintenance and Laboratory Practicality

• Dishwasher safe in professional machines
• Easy unmoulding thanks to platinum silicone flexibility
• Stackable to optimise laboratory space
• Compatible with blast chiller and freezer

Why Choose Silikomart

Silikomart is a reference for Italian excellence in professional pastry mould production. Each mould is designed to meet the concrete needs of chefs, pastry chefs and foodservice professionals who require consistent, reproducible and superior quality results — from small artisan production to fine pastry laboratories.