Verona 1900 TPlusX Pandoro Silicone Mould Silikomart
The Silikomart Verona 1900 mould is the professional tool designed to make classic Pandoro with uniform baking, impeccable turning out and perfect colour. Made from TPlusX — an advanced material developed by Hangar78, Silikomart's innovation laboratory — it guarantees results worthy of a master pastry chef in every bake, from artisanal pastry shops to high-end hotels and catering.
Key features
- Natural non-stick surface without the need for a Teflon coating, for quick release without added fats
- Even heat distribution across the entire surface for a perfect colour
- Usable in the oven, freezer and blast chiller, with a temperature range from -30°C to +250°C
- Does not warp and retains its original shape even after intensive production cycles
- Dishwasher safe and resistant to professional detergents and stains
TPlusX: the technology that redefines the Pandoro mould
The TPlusX material is naturally non-stick, without teflonating, and complies with FDA/FCN standards for food contact. Its structure allows homogeneous heat distribution, reducing baking times and optimizing energy efficiency in production.
- Natural non-stick – rapid turning out without added fats, in total food safety
- Uniform baking – even heat distribution across the entire surface for perfect colour
- Extended thermal range – from -30°C to +250°C: usable in oven, freezer and shock chiller
- Long-term durability – does not deform, maintains original geometry even after intensive cycles
- Resistance to professional detergents – dishwasher safe, resistant to stains
- Environmentally sustainable – fully recyclable
Technical specifications
- Model: Verona 1900
- Product code: 53.008.20.0165
- Material: TPlusX bakeable and non-stick
- Dimensions: Ø 17.5 cm × H 14 cm
- Volume: 1,900 ml
- Indicative capacity: Pandoro of approx. 500 g*
- Temperature range: -30°C / +250°C
*The weight of the pandoro obtained may vary depending on the dough, fermentation times and the recipe used.
Exclusive recipe signed by Andrea Tortora
The mould label bears a QR code that gives access to the exclusive Pandoro recipe signed by Pastry Chef Andrea Tortora. A technical guide designed to achieve high pastry results from the first use.
Suitable for
The Silikomart Verona 1900 is the professional choice for artisanal pastry shops, hotels, restaurants, high-end catering laboratories and all foodservice professionals seeking quality consistency and productive yield in Pandoro production.