Chocolate Tree Mould Silikomart Winter Tree

Silikomart WINTER TREE — Chocolate Christmas Tree Mould Kit

The Silikomart WINTER TREE kit (cod. 70.612.99.0065) is the professional mould in food-grade thermoformed plastic designed to create elegant chocolate Christmas trees with decorative star. Two complementary moulds form a finished tree of Ø 6.7 cm × H 7.4 cm, with 4-tier geometric design, guaranteeing impeccable finish and perfect chocolate release with every use.

Key features

• Two complementary moulds form a finished tree with a four-tier geometric design
• Ensures a flawless finish and a perfect release of the chocolate every time
• Compatible with dark, milk and white chocolate, properly tempered

Why choose WINTER TREE for your pastry shop

The high-quality thermoformed plastic ensures that every detail of the tree's geometric form is reproduced with precision: glossy, smooth chocolates with impeccable finish that enhance the gastronomic offering of restaurants, luxury hotels and artisanal pastry shops. The mould is reusable for countless creations and dishwasher safe, two qualities that make it suitable for continuous use in professional kitchens.

Technical specifications

• Product code: 70.612.99.0065
• Material: High-quality food-grade thermoformed plastic
• Kit composition: 2 complementary moulds to form 1 complete tree
• Finished tree dimensions: Ø 6.7 cm × H 7.4 cm
• Design: Geometric 4-tier tree + decorative star
• Compatibility: Freezer and blast chiller
• Maintenance: Dishwasher safe
• Reusability: Reusable mould

Professional applications

The WINTER TREE is designed for Michelin-starred restaurants, luxury hotels, artisanal pastry shops and premium catering services. Suitable for:

• Christmas desserts for fine dining
• Favour gifts and place settings for events
• Edible centrepieces
• Custom gift boxes — inserting a small gift or message inside before sealing the two halves
• Holiday buffets and banquets

Tips for professional use

For master chocolatier results, properly temper your chosen chocolate — dark, milk or white — following standard tempering procedures before pouring into the mould. The correct temperature guarantees brilliance and perfect snap. White chocolate can be coloured to create green, red or tone-matched trees that best suit your dining room's mise en place.

Creative suggestion: insert a small gift, message or surprise inside the tree before sealing the two halves for guaranteed wow effect with your guests.

Silikomart: Italian excellence since 1953

Silikomart is synonymous with innovation and quality in professional pastry and chocolate moulds. Every product is designed in Italy to meet the needs of high-level foodservice and restaurant professionals.