35 cm Square Pizza Stone Naturcook
Professional Baking, Delivered to Your Table
The Naturcook 35 cm Square Pizza Stone is the ideal tool for anyone who wants to bring home-baked pizzas, bread and focaccia with a crispy crust and uniform baking, just like those from a wood-fired oven. 35 x 35 cm square format, heat resistance up to 500°C, compatible with home oven, wood-fired oven and barbecue.
Key features
- Absorbs and stores heat evenly, releasing it gradually to the dough
- Naturally non-stick surface that requires no added oil or fat
- Heat-resistant up to 900°C, suitable for home ovens, wood-fired ovens and barbecues
- Easy to clean: let it cool and scrape off residue with a spatula
- Optimal thickness for effective heat retention and fast, even baking
Why Choose a Pizza Stone?
A pizza stone absorbs and accumulates heat uniformly, releasing it gradually to the dough. The result is a perfectly crispy base on the outside and soft inside, with no excess moisture. With the Naturcook Pizza Stone, every bake becomes a professional pizzaiolo experience — goodbye to soggy pizzas.
Key Features
- 35 x 35 cm square format — ideal for pizzas, bread, focaccia and biscuits
- High-quality refractory material — heat resistant up to 500°C
- Compatible with home oven, wood-fired oven and barbecue
- Optimal thickness for effective heat accumulation and fast, uniform baking
- Natural non-stick surface — requires no additional oils or fats
- Easy to clean — let cool, then remove residue with a spatula
How to Use the Naturcook Pizza Stone
Place the pizza stone in a cold oven and preheat it together with the oven for at least 30–45 minutes at the maximum temperature. Transfer directly onto the stone using a peel or parchment paper: the accumulated heat guarantees perfect baking from the first minute.
Ideal For
- Neapolitan pizza and sheet pizza
- Artisanal bread and baguettes
- Focaccia, calzones and piadina
- Biscuits and crispy baked goods
Discover the pleasure of authentic baking with the Naturcook Pizza Stone — because every meal deserves the best.