Non-stick steel tart ring Silikomart Tarte Ring Round Ø 25 h 2 cm

Silikomart Tarte Ring Round Ø 25 cm H 2 cm — Microperforated ring for professional tarts

The Silikomart Tarte Ring Round Ø 25 cm H 2 cm is the microperforated ring in thermoplastic composite designed for chefs and pastry makers who require impeccable results with every baking cycle. Thanks to the microperforated system, it guarantees a crispy and evenly golden base, effortless release without breaks and simplified cleaning — characteristics that make it a reference tool in professional pastry and the foodservice industry.

Key features

• The micro-perforations let moisture evaporate during baking, for a crisper shortcrust pastry that bakes to an even golden colour at the edges.
• Shortcrust pastry releases cleanly without breaking and without the need for extra greasing.
• Keeps its precise geometric shape even after years of intensive use in professional kitchens.
• Suitable for freezers and blast chillers, for make-ahead preparations and direct freezing.
• Dishwasher safe for quick, hygienic cleaning in professional kitchens.

Microperforated technology: uniform baking, perfect release

The micropores distributed around the ring border allow moisture to evaporate during baking, eliminating the risk of a soggy or under-cooked base at the sides. Unlike traditional smooth stainless steel rings, the micropores always remain clean and the pastry separates without smudging or breaks, preserving the edge definition until plating.

Thermoplastic composite material microperforated — superior performance

The Silikomart Tarte Ring Round is made from cutting-edge microperforated thermoplastic composite, a material that combines lightness, mechanical strength and organoleptic neutrality. It does not alter food flavour, does not corrode and maintains precise geometric shape even after years of intensive use in a professional kitchen.

• Natural non-stick — optimal release without the need for additional fats
• Impact-resistant and non-deformable — maintains perfect circular shape over time
• Corrosion-resistant — does not corrode and does not transfer odours or flavours to doughs
• High thermal stability — operating range from −60 °C to +180 °C

Dimensions and applications: classic and modern tarts

The diameter of Ø 25 cm with height of 2 cm is the standard size for tarts serving 8–10 people, used daily in pastry shops, catering and banqueting. The Silikomart Tarte Ring Round Ø 25 cm is ideal for classic shortbread tarts, modern layered cakes, cheesecake bases and savoury preparations for buffet or structured mise en place.

Compatibility and maintenance in a professional kitchen

Designed to withstand the conditions of an intensive professional kitchen:

• Suitable for traditional oven and fan-assisted oven up to +180 °C
• Resistant to freezer and blast chiller down to −60 °C for advance preparation
• Dishwasher safe for quick and hygienic cleaning
• Not suitable for microwave

Technical specifications

Silikomart is synonymous with innovation and Made in Italy quality in the field of professional pastry equipment. Every product is designed to guarantee excellent results and lasting durability.