Hendi Blackbolt Planetary Mixer 7 L 1500W Professional

The HENDI BLACKBOLT is a professional 7-litre planetary mixer with a 1500W motor, designed for daily intensive use in pastry shops, bakeries, restaurants, hotels and catering laboratories. Digital control panel, programmable timer up to 60 minutes, speed up to 200 RPM and flat belt drive for silent operation at just 71 dB.

BLACKBOLT Design: Structure for Intensive Professional Use

The aluminium die-cast housing with 18/8 stainless steel finishes guarantees robustness and durability even at the most demanding pace of a professional laboratory. The matte black colour of the BLACKBOLT line is not merely aesthetic: it reflects a construction philosophy oriented towards durability, with components in PA (polyamide) and food-grade silicone selected to withstand continuous use. Compact dimensions (460 × 379 × 310 mm) for minimal workspace footprint.

Performance: 1500W, 200 RPM, Planetary Motion

The 1500W motor with flat belt drive ensures uniform mixing even with dense doughs — bread, pizza, brioche — without torque variation. The planetary motion (simultaneous rotation of the tool on its own axis and around the bowl) guarantees homogeneous processing of all ingredients, eliminating unmixed zones. Speed is adjustable up to 200 RPM to transition with precision from delicate whipping (meringue, cream, sponge cake) to consistent doughs (bread, shortcrust pastry, brioche).

Digital Panel and 60-Minute Timer

The digital interface allows you to set and monitor speed and time without margin for error. The programmable timer up to 60 minutes enables repeatable and standardised processing, essential for batch production. Motor overheat protection engages automatically in case of thermal stress, preserving equipment longevity.

7-Litre Bowl: Capacity and Operational Practicality

The removable 7-litre bowl is the optimal size for medium and large preparations: doughs made with 2 to 4 kg of flour, whipped creams in laboratory quantities, frosting and glazes. Quick removal facilitates direct transfer of preparations and simplifies cleaning at the end of service.

Technical Specifications

• Useful volume: 7 litres
• Power: 1500 W
• Voltage: 220–240 V (no electrician required)
• Maximum speed: 200 RPM
• Timer: 0–60 minutes
• Control panel: Digital
• Noise level: 71 dB
• Drive: Flat belt transmission
• Materials: Aluminium die-cast, PA (polyamide/nylon), 18/8 stainless steel, silicone
• Removable bowl: Yes
• Protection: Overheat protection
• Colour: Black
• Dimensions (L × W × H): 460 × 379 × 310 mm

Laboratory and Professional Kitchen Applications

The HENDI BLACKBOLT 7L is suitable for artisanal pastry shops, bakeries, restaurants, hotels, catering and production laboratories. It covers a wide spectrum of preparations: bread, pizza and brioche doughs; sponge cake and baking bases; whipped creams, meringues and frosting; fresh pasta and shortcrust pastry. A single machine, from the first production batch in the morning to the last batch in the evening.

HENDI BLACKBOLT in the Foodservice Context

HENDI is an established reference in supplying equipment to the foodservice sector and artisanal laboratories. The BLACKBOLT line is specifically designed for those who cannot afford machine downtime: components selected for intensive use, integrated protections and a design that prioritises operational reliability over aesthetics for its own sake. Batch after batch, shift after shift.