Kai Seki Fruit Knife 9 cm with Wooden Sheath

€16,90

Unit price: per

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📋 Description

KAI Fruit Knife with Wooden Sheath – Professional Peeler from Seki

The KAI peeler with cherry wood sheath is a professional fruit knife made in Seki, Japan's capital of blade-making for over 700 years. Japanese stainless steel blade measuring 9 cm (3.5") with thin bevel sharpening, ergonomic cherry wood handle at 9.5 cm and protective matching sheath: everything you need for precision cuts in professional kitchens, pastry work and high-end mise en place.

Technical Features

Japanese stainless steel blade – Length 9 cm (3.5"), thin bevel sharpening for clean cuts, ideal for peeling, trimming and decorating fruit and vegetables with millimetre precision
Cherry wood handle – Length 9.5 cm, balanced and ergonomic, ensures secure and comfortable grip even during extended work sessions
Protective cherry wood sheath – Preserves blade sharpness during storage and transport, ensuring safety in the kitchen and on the go
Optimised weight – Lightweight design reduces fatigue and increases control in precision cutting operations

Applications in Professional Kitchens and Pastry

The KAI peeler is designed to cover the most delicate operations in professional kitchens: from daily mise en place preparation to precise peeling and trimming, right through to artistic fruit and vegetable carvings for gourmet presentations. It is equally at home in pastry laboratories and table service in high-end restaurants and hospitality settings.

KAI's and Seki's Blade-Making Tradition

Founded in 1908, KAI Corporation is one of the world's most authoritative Japanese knife manufacturers. Every KAI blade is born in Seki, a city with a blade-making tradition dating back to the samurai era and today recognised internationally as the absolute reference for blade quality. Craft techniques passed down through the centuries blend with modern production processes to deliver tools that satisfy the most demanding standards of international professional foodservice.

Care and Maintenance

To keep your KAI peeler performing at its best, wash by hand with warm water and dry immediately after each use. Always store the blade in the cherry wood sheath provided. To preserve professional sharpness over time, periodic use of a Japanese sharpening stone is recommended.

Frequently Asked Questions

How long is the blade of the KAI peeler with wooden sheath?

The Japanese stainless steel blade measures 9 cm (3.5"), with thin bevel sharpening for clean, precise cuts on fruit, vegetables and pastry preparations.

Are the handle and sheath made from the same material?

Yes, both the handle (9.5 cm) and protective sheath are made from cherry wood, for aesthetic consistency and optimal blade protection during storage and transport.

Is this KAI fruit knife dishwasher safe?

No. As with all knives with wooden handles, hand washing with warm water and immediate drying after use is recommended, to preserve both the blade and the cherry wood handle.

What professional uses is the KAI peeler suited for?

It is ideal for mise en place preparation in professional kitchens and pastry laboratories, for precision peeling and trimming operations, for artistic fruit and vegetable carvings, and for table service in high-end restaurants and hospitality settings.

How are KAI knives made in Seki sharpened?

KAI recommends periodic use of a Japanese sharpening stone, suitable for Japanese stainless steel blades with the thin bevel sharpening typical of KAI's Seki production.