Kai Shun Damascus Chef's Knife 20 cm VG-10

KAI Shun Damascus DM-0706 — The Japanese chef's knife for professional kitchens

The KAI Shun Damascus Chef's Knife 20 cm (art. DM-0706) is the ultimate chef's knife: 65-layer damascus blade with VG-10 steel core, symmetric Japanese sharpening at 16°, ergonomic pakka wood handle and optimal balance between blade and grip. An essential tool for every professional kitchen that unites breathtaking aesthetics and superior performance.

VG-10 Damascus blade with 65 layers — hardness, flexibility, precision

The high-carbon VG-10 steel core is wrapped in 32 layers of stainless steel on each side, for a total of 65 layers that generate the characteristic wavy damascus pattern — not only aesthetically extraordinary, but functionally decisive. The multi-layer structure creates micro-serrations that keep the edge sharp longer, while the hardness of 61 (±1) HRC guarantees exceptional wear resistance over time.

The 20 cm blade, hand-polished with mirror finish, reduces friction during cutting and prevents food adhesion. The symmetric 16° sharpening — sharper than Western knives, typically sharpened at 20-22° — allows extremely precise and clean cuts that preserve the cellular structure of ingredients.

Pakka wood handle and perfect balance

The traditional Japanese D-shaped grip is made of black pakka composite wood, resistant to moisture and heat, for a secure and comfortable grip even during long professional kitchen sessions. The total weight of 207 g is optimally distributed between blade (20 cm) and handle (12.5 cm) to guarantee absolute control and reduce hand fatigue.

Forged in Seki, Japan — a functional work of art

The Shun Damascus series is born in Seki, a Japanese city with over 800 years of blade-making tradition, where master craftsmen combine ancient samurai techniques with modern technologies. The result is a knife that is not just a kitchen tool, but a functional work of art: the unique wavy pattern of each damascus blade makes each piece unrepeatable, a tangible expression of an unparalleled forging tradition.

Every Shun Damascus knife is handmade — a process that guarantees the quality and consistency of the premium KAI series, intended for those who accept no compromises on precision.

Ideal for

• Professional chefs, Michelin-starred restaurants and luxury hotel kitchens
• Gourmet enthusiasts seeking superior-quality tools
• Daily preparations: cutting vegetables, meat, fish, fresh herbs
• Advanced techniques: julienne, brunoise, chiffonade, thin slicing
• Fusion, Japanese, contemporary and traditional cuisine

Blade maintenance and care

To preserve performance over time: hand wash with mild detergent and dry immediately after each use. Store in a knife block or with a dedicated blade protector. Periodic sharpening with fine-grain Japanese whetstone to maintain the edge in optimal condition.

Technical sheet — KAI Shun Damascus DM-0706

• Type: Chef's knife
• Series: Shun Classic / Premium Series
• Article number: DM-0706
• EAN: 4901601556650
• Blade – Length: 20 cm
• Blade – Material: High-carbon VG-10 steel, 65-layer damascus
• Sharpening: Symmetric, 16°
• Finish: Hand-polished (mirror finish)
• Handle – Length: 12.5 cm
• Handle – Material: Pakka composite wood, black, D-shape
• Weight: 207 g
• Rockwell hardness: 61 (±1) HRC
• Production: Handmade — Seki, Japan