Roner Roy9
KAREL ROY9XP — Professional Immersion Thermostat for Sous Vide Cooking
The KAREL ROY9XP is the professional immersion thermostat — the so-called roner — designed for those who won't accept compromises in the kitchen. Constant thermal precision, active water circulation and food-grade materials make it the reference tool for sous vide cooking in restaurants, pastry laboratories and professional kitchens.
Why Choose the KAREL ROY9XP
- Precision thermal control — maintains constant temperature with minimal variations, guaranteeing uniform and repeatable cooking every time.
- Professional power — ideal for large volumes of water, perfect for professional kitchens, restaurants and pastry laboratories.
- Active water circulation — the integrated pump ensures homogeneous heat distribution throughout the bain-marie, for consistent results with every ingredient.
- Intuitive digital display — quick temperature and timer setting directly on the front panel.
- Universal mounting — clips easily to any Gastronorm container or professional pot.
- Food-grade materials — built in stainless steel with materials certified for food contact, easy to clean and sanitise.
Sous Vide: Concrete Results in the Kitchen
With the KAREL ROY9XP, meats, fish, vegetables and desserts reach their most authentic expression: succulent, tender, rich in flavour. No more over-cooking or uncertain results — just the right temperature, for the right time.
Imagine a beef fillet cooked at 56°C for 2 hours: pink in the centre, perfectly juicy, with a golden crust achieved in a few seconds of finishing in the pan. With the ROY9XP, this becomes your daily standard.
Ideal for
- Restaurants and professional kitchens
- Pastry and gelato laboratories
- Catering and banqueting
- Private chefs and gourmet enthusiasts