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KAREL | PLANETARY MIXER 20 LT

Regular price €1.700,00
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When dough quality makes the difference, professionals choose Karel. The Karel 20-litre planetary mixer is engineered to withstand the most intense rhythms of patisserie laboratories, bakeries, restaurants and hotel facilities — without ever compromising final results.

Thanks to its patented planetary motion, every ingredient is incorporated uniformly and precisely, guaranteeing perfect doughs every time: from the softest brioche to the rustiest bread, from the lightest meringue to the most elastic fresh pasta.


⚙️ Technical specifications

Bowl capacity 20 litres
Motor power 1,100 W
Power supply 230 V / 50 Hz
Dimensions (W × D × H) 560 × 515 × 770 mm
Net weight 99 kg
Packaging dimensions (W × D × H) 570 × 630 × 920 mm
Weight with packaging 125 kg

🔧 Included accessories

  • Spiral hook — for stiff and consistent doughs: bread, pizza, fresh pasta
  • Leaf / paddle — for soft doughs, creams, fillings and biscuits
  • Wire whisk — for whisking egg whites, cream, ganache and mousse
  • Safety guard — active protection throughout the working cycle

✅ Why choose Karel

  • Stainless steel construction — hygienic, corrosion-resistant, easy to sanitise
  • Multiple adjustable speeds — precise control for every type of preparation
  • Silent high-efficiency motor — designed for continuous and extended work cycles
  • Removable 20-litre bowl — quick loading and unloading, simplified cleaning
  • Integrated safety devices — automatic lock and motor protection
  • Compact and professional design — fits into any kitchen or laboratory

🍞 Ideal applications

Artisanal bread, Neapolitan pizza, brioche, fresh pasta, sponge cake, meringues, pastry creams, mousse, croissant doughs and much more. Perfect for hotels, restaurants, patisseries, bakeries, catering and production laboratories.


Karel is a benchmark brand in the field of professional foodservice equipment. Every machine is designed to last and support professionals in the daily challenges of professional cooking.