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KAREL | GASTRONORM 1/6 WALL-MOUNT RACK

Regular price €185,90
Unit price
per
Tax included.Shipping costs calculated at checkout.
 

The KAREL wall-mounted Gastronorm holder is the solution for optimising space in professional kitchens, buffet lines and service stations. It accommodates 4 Gastronorm containers in GN 1/6 format, guaranteeing order, hygiene and immediate access to ingredients during service. AISI 304 stainless steel structure, dimensions 80 × 20 × 15 cm, weight 3.5 kg.

Key features

  • Material: AISI 304 stainless steel – corrosion-resistant, easy to sanitise and compliant with HACCP hygiene standards
  • Capacity: 4 GN 1/6 containers (containers not included)
  • Dimensions: 80 × 20 × 15 cm
  • Weight: 3.5 kg
  • Installation: Wall-mounted, to maximise work surface space
  • Use: Ideal for spices, condiments, fresh ingredients and mise en place preparations

Why choose the KAREL Gastronorm holder

The robust AISI 304 stainless steel structure guarantees durability even in high-intensity environments. Wall mounting frees up work surface and improves service ergonomics. Compatible with all standard GN 1/6 formats available on the market.

Gastronorm containers are not included in the supply.

Frequently Asked Questions

How many GN 1/6 containers can the KAREL Gastronorm holder accommodate?
The KAREL Gastronorm holder is designed to accommodate 4 Gastronorm containers in GN 1/6 format. The containers are not included in the supply.
Is the KAREL Gastronorm holder compatible with any GN 1/6 container?
Yes, the KAREL Gastronorm holder is compatible with all standard GN 1/6 formats on the market, regardless of the manufacturer.
How is the KAREL Gastronorm holder installed?
The KAREL Gastronorm holder is wall-mounted, freeing up the work surface and improving service ergonomics. Dimensions are 80 × 20 × 15 cm with a weight of 3.5 kg.
Is the KAREL Gastronorm holder compliant with HACCP hygiene standards?
Yes. The structure is made from AISI 304 stainless steel, corrosion-resistant and easy to sanitise, in compliance with the HACCP hygiene standards required in professional kitchens.