Your cart

Your cart is empty

Martellato 3-Piece Chocolate Egg Mould Set 2D PVC

Regular price €24,90
Unit price
per
(0 in cart)
Tax included.Shipping costs calculated at checkout.
4.9 182 Google reviews ✓ Excellent
WhatsApp support · replies within minutes Message us
📦 Need larger quantities? Fast restock on request for professionals.
Request a quote

1-year Warranty Available

Free Returns & Exchanges

Need help? Contact Us

Kit 3 Moulds for 2D Chocolate Eggs – Martellato

The Kit 3 Moulds for 2D Chocolate Eggs by Martellato is the professional solution for creating Easter chocolate eggs with impeccable, lustrous and perfectly defined results. Produced in thermoformed food-grade PVC Made in Italy, the kit includes three half-shell moulds in different sizes, designed for professional pastry chefs and chocolate laboratories that refuse to compromise on quality.

Key features

  • Ultra-smooth inner surface for a mirror effect on the chocolate
  • Easy release thanks to the flexibility of the material
  • Compatible with dark, milk and white chocolate
  • Kit includes three half-shell moulds in different sizes
  • Made from thermoformed food-grade PVC, Made in Italy

Three Sizes in One Kit

The three half-shell moulds cover different dimensions, ideal for building an assortment of Easter eggs or combining sizes in the same production:

  • Large Mould – Ø 107 mm | Width 82 mm | Height 158 mm | Cavity weight 160 g
  • Medium Mould – Ø 11 cm | Width 58 mm | Height 165 mm | Cavity weight 160 g
  • Small Mould – Ø 104 mm | Width 52 mm | Height 150 mm | Cavity weight 140 g

Technical Specifications

  • Material: thermoformed food-grade PVC
  • Internal surface ultra-smooth for mirror effect on chocolate
  • Easy demoulding thanks to the flexibility of the material
  • Compatible with dark, milk and white chocolate
  • Made in Italy

Cleaning and Maintenance

Rinse with lukewarm water and mild soap using a microfibre cloth to remove chocolate residue. Dry with paper towel or microfibre cloth. Do not wash in dishwasher and do not use aggressive detergents to preserve the cavity gloss. Polish each cavity with a cotton ball or soft cloth before use.

Ideal for pastry shops, chocolate laboratories, catering and professional use.