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Silikomart Tarte Ring Stainless Steel Single Portion Ø 10 h 2 cm Set of 4

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Silikomart Tarte Ring Round Ø 10 cm × H 2 cm – Microperforated Professional Rings for Tarts, Set of 4

The Silikomart Tarte Ring Round Ø 10 cm × H 2 cm is a microperforated ring made of professional thermoplastic composite material, designed to guarantee perfectly crispy tart bases and impeccable edges. The set includes 4 rings, with thermal range from -60 °C to +180 °C, compatible with traditional oven, fan oven, freezer and blast chiller. Silikomart's patented microperforated technology distinguishes these moulds from traditional smooth stainless steel rings: the microfissures allow moisture to evaporate uniformly during baking, eliminating wet areas or underbaked bases.

Key features

  • Patented micro-perforated technology allows moisture to evaporate evenly during baking
  • Superior non-stick performance: pastry releases without breaking, even with butter-rich doughs
  • Impact resistance guaranteed for high-demand professional environments
  • Temperature range from −60 °C to +180 °C, suitable for blast chiller, freezer, conventional oven and fan oven
  • Patented micro-holes do not trap pastry residue and stay clean after every use

Patented Microperforated Technology: Uniform Baking from Base to Edges

The microperforated system developed by Silikomart enables optimal air circulation around the dough. Heat reaches the pastry uniformly across the entire surface, producing a crispy texture and regular browning that professional pastry chefs recognise immediately. Compared to smooth stainless steel rings, Silikomart's microperforated Tarte Ring Round reduces the risk of wet bases even without pre-baking with weights.

High-Performance Thermoplastic Composite Material

The rings are made of professional thermoplastic composite material of the latest generation, formulated to meet the demands of intensive use in professional kitchens and pastry laboratories.

  • Superior non-stick – pastry releases without tears, even with butter-rich doughs
  • Impact resistance – durability guaranteed in high-use foodservice settings
  • Corrosion resistance – the ring maintains its original appearance over time, without oxidation
  • Thermal stability – from -60 °C to +180 °C, compatible with fan oven and blast chiller

Versatility in Professional Pastry and Fine Dining

The Ø 10 cm × H 2 cm format is ideal for single-portion preparations and restaurant service, hotel and high-level pastry. Typical applications include:

  • Classic and modern tarts with fresh fruit or ganache
  • Savoury tartlets, quiche and single-portion savoury tarts
  • Cheesecake and cold cakes with pre-blasted crispy base
  • Bases for gourmet à la carte desserts
  • Preparations from blast chiller in professional pastry production cycles

Ease of Cleaning and Maintenance in Intensive Use

The patented microfissures do not trap pastry residue and remain clean after each use. Silikomart Tarte Ring Round rings are dishwasher safe, a feature essential for laboratories and professional kitchens where tool regeneration speed impacts production times.

Technical Specifications

  • Dimensions: Ø 10 cm × H 2 cm
  • Contents: Set of 4 rings
  • Material: Professional thermoplastic composite
  • Thermal range: -60 °C / +180 °C
  • Compatibility: Traditional oven, fan oven, freezer, blast chiller
  • Not suitable: Microwave
  • Maintenance: Dishwasher safe
  • Product code: 52.277.20.0165
  • EAN: 8051085311828

Silikomart: Made in Italy Innovation for Professional Pastry

Silikomart is an established reference in the field of professional pastry and baking equipment, with over 30 years of experience in the research and development of moulds and tools for starred chefs, high-level pastry laboratories, cooking schools and foodservice professionals worldwide. The microperforated Tarte Ring Round embodies this philosophy: technical tools designed to eliminate process variables and guarantee repeatable results with every bake.

Suitable for pastry shops, restaurants, hotels, cooking schools and enthusiasts of high pastry who do not accept compromises on the final result.