BISCUIT KE111 – Silicone Mould with Insert Ø16 cm 920 ml Pavoni | Emmanuele Forcone
Biscuit Silicone Mould KE111 Pavoni — Award-Winning Design for Layered Desserts
The Biscuit mould KE111 by Pavoni Italia is a 100% platinum silicone mould from the Pavocake line, designed in collaboration with Pastry World Champion Emmanuele Forcone. With a diameter of Ø 16 cm, capacity of 920 ml and dedicated insert, it allows you to create desserts with original aesthetics and perfect layering — ideal for mousse, modern cakes, cheesecake, semi-frozen desserts and baked preparations.
Key features
- Made from 100% food-grade platinum-cure silicone; the material is non-toxic, odourless and tasteless
- The non-stick surface allows quick, precise release, even after intensive use
- The platinum-cure silicone insert allows fillings to be perfectly centred inside the mould
- Dishwasher safe without rinse aid; easy to clean without compromising non-stick performance
- The design reproduces a large filled biscuit with a shaped edge and raised Biscuit lettering
The Shape: A Giant and Recognisable Biscuit
The design reproduces a large filled biscuit with shaped edge and "Biscuit" embossed text. This characteristic shape transforms every creation into a scenic preparation, perfect for stunning at first glance — whether in the retail pastry display or in dessert bars and restaurants.
The Silicone Insert: Precise and Centred Layering
The dedicated platinum silicone insert allows you to achieve perfectly centred fillings within the shape. Mousse, creams, jellies, creamy fillings and crunchy inserts find the right placement, guaranteeing clean slicing and professional results. Even after intensive use, extraction remains simple and flawless.
Material and Performance: Non-Stick Platinum Silicone
Made from 100% food-grade platinum silicone, the material is non-toxic, odourless, flavourless, flexible and space-saving. The non-stick surface facilitates quick and precise demoulding, while resistance guarantees long-term durability even in professional and foodservice environments.
Thermal Resistance and Versatility
With a temperature range from −40 °C to +250 °C, the mould is suitable for use in ovens, microwaves, freezers and blast chillers. Dishwasher safe (without rinse aid), it cleans easily without compromising non-stick properties.
Technical Specifications Pavoni Biscuit KE111
- Line: Pavocake
- Model: Biscuit
- Product Code: KE111S
- EAN: 8029248530003
- Material: 100% food-grade platinum silicone
- Shape: Cookie Biscuit
- Diameter: Ø 16 cm
- Height: 5.2 cm
- Capacity: 920 ml
- Temperature for Use: −40 °C / +250 °C
- Compatibility: Oven, microwave, freezer, blast chiller, dishwasher
Ideal for Modern Pastry and Foodservice
The Biscuit KE111 is the recommended choice for reinterpreting the classic filled biscuit in a refined and contemporary version. Perfect for retail pastry shops, restaurants, cake designers, home mixologists and pastry enthusiasts who want to add a scenic and functional element to their sweet mise en place.
Recommended Pairings
Enhance your creation by pairing the Biscuit KE111 with Silikomart stencils and mats for precise decorations: discover the Silikomart Stencil Arco, the Silikomart Stencil Acquarello and the Silikomart Tapis Relief 09 Mat 60×40 cm to maximise the aesthetic appeal of your layered desserts.