CAPRI KIT KITPL13 – Silicone Moulds Kit for 12 Lollipop Gelatos with Tray and 50 Sticks Pavogel Pavoni
CAPRI Kit KITPL13: professional moulds for 12 ice lollies on a stick
The CAPRI Kit KITPL13 from the Pavogel by Pavoni line is the complete solution for creating artisanal ice creams and semi-frozen desserts on a stick with professional quality. This compact and versatile set combines 4 platinum silicone moulds, 50 wooden sticks and a transport tray, ideal for both gelato shops and pastry shops as well as amateur creators who desire flawless results.
Key features
- Pure food-grade platinum-cure silicone moulds with heat resistance from −40 °C to +250 °C
- Platinum-cure silicone offers superior elasticity and zero adhesion, even after hundreds of demouldings
- Moulds are dishwasher safe in commercial and domestic machines without losing their elastic properties
- Compatible with freezers, blast chillers, conventional ovens up to 250 °C and microwaves
- Kit includes 4 moulds, 1 polycarbonate tray and 50 natural wood sticks certified for food use
What the kit contains
The package includes 4 food-grade platinum silicone moulds of 20 × 15 cm, each with 3 cavities of 90 ml (4.9 × 9.3 cm) for a total of 12 ice lollies per work session. The offer is completed with a 40 × 30 cm polycarbonate tray for preparation and transport, and 50 natural wooden sticks certified for food use. The total volume achievable in one session is 1,080 ml, with the possibility of repeating the cycle multiple times during the same day.
Professional Materials: 100% Platinum Silicone
The moulds are made from pure food-grade platinum silicone, the reference material in the foodservice sector for pastry and gelato. Unlike standard silicone, platinum silicone offers superior elasticity, zero adhesion even after hundreds of demouldlings, and extended thermal resistance from −40 °C to +250 °C. This composition guarantees certified non-toxicity, odourlessness and flavourlessness, perfect for any preparation whether sweet or savoury.
Versatility of Use: Ice Creams, Semi-Frozen Desserts and Beyond
The kit is suited to multiple applications: traditional ice creams and ice lollies, semi-frozen desserts, mousse, sorbet, panna cotta in portion, and even savoury finger food for buffets and mise en place. The moulds are compatible with freezer, blast chiller, traditional oven up to 250 °C and microwave (excluding crisp function). The flexibility of silicone allows simple and safe demoulding without damaging the preparation.
Cleaning and Maintenance
All moulds are dishwasher safe in industrial and domestic dishwashers, guaranteeing time savings in professional kitchen management. Platinum silicone resists aggressive detergents without losing elastic properties or transferring odours to subsequent preparations. For storage, keep the moulds in a dry environment; the polycarbonate tray is also dishwasher safe.
Recommended Pairings for Mise en Place
Complete your work bench setup with the Silikomart Amore Stencil for precise decorations, or the Silikomart lotus flower stencil for floral patterns. For finishing touches, the Kaufgut Crêpes Wooden Spatula in beech wood guarantees precision without scratching already-prepared creations.