Single-Portion Silicone Mould Silikomart Cocoa 35

The professional Silikomart Cocoa 35 mould is a tribute to the most precious raw material in pastry-making: cocoa. Made of 100% professional-grade food silicone, it faithfully reproduces the shape and texture of cocoa beans, allowing you to create mousse, semi-frozen desserts, pralines and petit pastry that captivate both sight and palate with a distinctive and refined shape.

Key features

• Made from professional-grade, food-safe platinum silicone, non-toxic, odourless and tasteless
• Withstands a temperature range from −60 °C to +230 °C for every professional technique
• The flexibility of silicone allows preparations to be removed without breaking
• Does not absorb odours or flavours between preparations
• Faithfully reproduces the shape and texture of cocoa beans

Technical characteristics

• Material: 100% professional-grade food silicone
• Number of cavities: 8 impressions
• Single cavity dimensions: Ø 6.1 cm × H 2.1 cm
• Single cavity volume: 35 ml
• Total volume: 280 ml (8 × 35 ml)
• Temperature range: from −60 °C to +230 °C
• Compatibility: traditional oven, microwave oven, freezer, blast chiller
• Maintenance: dishwasher safe
• Product code: 36.309.87.0065
• EAN: 8051085332205

Why choose the Silikomart Cocoa 35

Extreme versatility

With a temperature range from −60 °C to +230 °C, the Cocoa 35 supports every professional technique: from hot pastry-making to cold, from oven to blast chiller. A single mould for chocolate mousse, semi-frozen desserts, cast pralines, financier and savoury preparations such as panna cotta and aspic.

Certified food silicone

Professional-grade food silicone is non-toxic, odourless and tasteless, compliant with regulations for food contact. It does not absorb odours or flavours between preparations, guaranteeing food safety and longevity over time.

Perfect demoulding

The flexibility of silicone allows you to extract preparations without breakage, maintaining all the details of the surface texture intact. The realistic appearance and high visual impact of the cocoa bean transfers entirely to the finished dessert.

Made in Italy design

Silikomart is synonymous with Italian excellence in the field of professional moulds for pastry-making: its tools are used by the world's top pastry chefs and represent a reference point for ho.re.ca. professionals and fine dining establishments.

Applications in pastry-making and foodservice

• Chocolate mousse and single-portion desserts
• Semi-frozen and artisanal ice creams
• Pralines and gourmet chocolates
• Muffins, financier and petit pastry from the oven
• Savoury preparations: panna cotta, aspic, terrines
• Artisanal soaps and non-food creations