Pavoni Mandarin Silicone Mould 30 Cavities 3.8cm

Pavoni Gourmand GG024 Mandarin — Platinum Food-Grade Silicone Mould, 30 Cavities

The Pavoni Gourmand GG024 Mandarin mould reproduces with remarkable fidelity the shape of mandarin segments, delivering to the plate all the lightness and organic character of the fruit. Made from 100% platinum food-grade silicone (LSR – Liquid Silicone Rubber), it guarantees flawless demoulding, natural non-stick properties and thermal resistance from –60 °C to +230 °C: a reference standard for professional patisserie, luxury hospitality and fine dining.

Creative Versatility: Sweet, Savoury, Hot, Cold

Ephemeral, lightweight and organic forms with detailed textures and surprising details: this is the promise of the GG024 Mandarin. Whether sweet or savoury, hot or cold, mousse or creamy preparation, ice cream or savoury dish — everything can be shaped with impeccable precision and presented with an aesthetic consistency difficult to achieve with other tools. The mould adapts naturally to modern patisserie (bavarians, creamy preparations, gelato), gourmet cuisine (appetisers, finger food, amuse-bouche) and luxury catering, where the repeatability of 30 cavities guarantees uniform portions and a high-level mise en place.

Technical Specifications

The GG024 Mandarin features 30 cavities in segment shape, each measuring 3.8 × 2.2 cm, height 1.5 cm with a unit volume of 5 ml, for a total volume of 150 ml. The mould measures 30 × 17.5 cm and is coded GG024S (EAN 8029248385337). The superior flexibility of platinum silicone preserves every detail during demoulding, with no need to add fats or additional coatings. The structure does not absorb odours or flavours, is dishwasher safe and maintains its performance even with intensive use in professional kitchens.

Benefits of Platinum LSR Silicone

• Natural non-stick: perfect demoulding, intact details
• Thermal resistance: from –60 °C to +230 °C, compatible with blast chiller, oven and freezer
• Superior flexibility: easy demoulding without compromising shape
• Guaranteed hygiene: does not absorb odours or flavours
• Professional durability: resistant to intensive daily use
• Dishwasher safe: simplified maintenance in line with HACCP protocols

The Gourmand Line by Pavoni

Gourmand is the premium silicone mould collection by Pavoni Italia, developed in close collaboration with Michelin-starred chefs and internationally renowned master pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould is born from direct field experience, the pursuit of aesthetic excellence and a functional vision that places the creativity of the professional at the centre.

Pavoni Italia: Since 1948, Made in Italy for Professional Patisserie

Since 1948, Pavoni Italia has been synonymous with quality, innovation and Made in Italy design in the sector of professional patisserie, gelato and kitchen equipment. Every product is the result of continuous research, rigorous testing and artisanal passion, guaranteeing consistent performance even in the most demanding environments.

Effectiveness, versatility, functionality and a unique idea for unleashing the creativity of hospitality and high-level foodservice professionals.