Martellato Chocolate Egg Mould 250 g 4-Section
Martellato mould for modular chocolate eggs 250 g — 4 sections in food-grade acetate
The Martellato modular mould for chocolate eggs 250 g is the professional tool for creating artisanal multicolour and multi-flavour Easter eggs. Structure in 4 independent sections in professional-quality food-grade acetate: it guarantees a glossy surface, clean demoulding after correct tempering and the freedom to combine dark, milk and white chocolate in the same creation.
Key features
- Each section is independent and can hold a different type of chocolate or a hidden surprise before final assembly
- Food-grade acetate conducts cold evenly during crystallisation and preserves the gloss of tempered chocolate
- The controlled flexibility of the acetate allows demoulding without breakage after crystallisation
- Sized for 250 g chocolate eggs, a large format suited to patisserie displays and gift packaging
4 modular sections: total personalisation
Each section is independent and can contain a different type of chocolate — or a hidden surprise — before final assembly. The result is a scenic 250 g egg, suitable for the pastry shop window, gift packaging or Easter seasonal productions for hotels, restaurants and catering.
Professional acetate for a retail result
High-quality food-grade acetate is the reference choice in professional chocolate work: it conducts cold uniformly during crystallisation, preserves the gloss of tempered chocolate and allows demoulding without breaks thanks to controlled flexibility. With Martellato, every constructive detail is designed for the artisanal laboratory and professional production.
How to use
Temper the chocolate at the correct temperature according to the curve of the chosen covering type. Pour into individual sections, level and allow to crystallise at room temperature or in a blast chiller. Once crystallisation is complete, extract each section with ease and assemble the 4 parts to obtain the finished egg, ready to be packaged or displayed.
Ideal for
- Artisanal pastry and chocolate laboratories
- Professional pastry chefs and advanced hobbyists
- Custom Easter productions for ho.re.ca. structures and catering
- Gourmet gifts made by hand and window packaging
Martellato — Made in Italy. Professional tools for those who don't compromise on quality.