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Silikomart Voilà Cookie Leaves T-Plus+ Silicone Cookie Mould

Regular price €20,90 €18,90 -10%
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The Silikomart Voilà Cookie – Leaves mould (cod. 53.151.20.0065) is a professional biscuit-making tool that allows you to cut and bake directly in the same mould, eliminating dough scraps and reducing production times in professional kitchens. Made from the patented T-Plus+ non-stick and bakeable material, it is suitable for puff pastry, shortbread and salted shortbread.

T-Plus+ Technology: superior non-stick without added fats

The T-Plus+ material from the latest generation, developed by Silikomart, offers non-stick properties that eliminate the need for added fats for demoulding. The surface allows you to cut the dough and start baking with a single tool, with biscuits ready in approximately 5 seconds of operation. Resistant up to 180°C, it is also usable in freezers and blast chillers for advance preparations typical of ho.re.ca. service.

Versatility for professional pastry-making and catering

The Leaves model — a leaf motif — adapts to various pastry and foodservice preparations:

  • Puff pastry for gourmet savoury preparations and amuse-bouches
  • Shortbread for fine biscuit mise en place
  • Salted shortbread for finger food and high-end catering

Operational advantages in professional kitchens

  • Zero waste: all dough is used without residual scraps
  • Baking stability: biscuits maintain perfect shape without moving or sticking
  • Production efficiency: cutting and shaping with a single tool in one operation
  • Uniform baking: thermal resistance up to 180°C for consistent results
  • Thermal versatility: compatible with freezer and blast chiller for advance preparations
  • Professional hygiene: dishwasher safe

Technical specifications

  • Line: Voilà Cookies
  • Model: Leaves (leaf motif)
  • Material: T-Plus+ non-stick and bakeable
  • Dimensions: 240 × 150 mm, height 20 mm
  • Maximum temperature: 180°C
  • Maintenance: dishwasher safe
  • Product code: 53.151.20.0065
  • EAN: 8051085334445

Professional usage tips

For optimal results, spread the dough to a thickness of 2.5 mm and use the mould at a temperature of -5°C. The package includes professional recipes for initial experiments. Silikomart is synonymous with quality Made in Italy in the field of professional tools for pastry-making, gelateria and high-level foodservice.