LOTUS PX4371 – Silicone Mould 20 Cavities Ø5.7 cm 105 ml Pavoflex Pavoni | Antonio Bachour
LOTUS PX4371: Professional Silicone Mould for Refined Single Portions
The LOTUS PX4371 mould by Pavoni is the ideal tool for creating single portions with elegant floral design and contemporary appeal. Made from 100% platinum silicone in the Pavoflex line and signed by renowned pastry chef Antonio Bachour, it combines refined aesthetics and professional functionality in a single solution. Perfect for mousse, semi-frozen desserts, glazed desserts, ice creams and savoury preparations, it ensures flawless demoulding thanks to injection moulding technology that faithfully reproduces every detail.
Key Features
Format and Dimensions: The mould measures 40 × 30 cm and contains 20 cavities in the delicate lotus flower shape, each with a diameter of Ø 5.7 cm, height of 6.3 cm and capacity of 105 ml (total volume 2,100 ml). This configuration makes it ideal for pastry laboratories, professional foodservice and hobbyists who want to standardise their single portions.
Material and Technology: 100% platinum silicone ensures maximum flexibility, natural non-stick properties and long-term durability even with intensive use. Injection moulding guarantees extremely precise detail definition, fundamental for showcasing the botanical design of the lotus bud.
Versatility: Sweet and Savoury
LOTUS PX4371 is suitable for a wide range of preparations. In modern pastry, it allows you to create elegant single portions of light mousse, layered semi-frozen desserts, modern cakes and spoon desserts with strong scenic impact. Outside pastry, it works perfectly for savoury preparations, cold terrines, savoury tarts and other professional kitchen creations requiring refined presentation.
Technical Specifications and Compatibility
- Temperature Range: from –40 °C to +280 °C, guaranteeing maximum versatility
- Oven: compatible with traditional ovens; microwaves (excluding crisp function)
- Storage: suitable for refrigerator, freezer and blast chiller, ideal for laboratories with articulated production schedules
- Cleaning: dishwasher safe without rinse aid, promoting operational efficiency
- Food Safety: non-toxic, odourless and flavourless material, compliant with food contact standards
- Practicality: flexible and space-saving, easily stored even in compact kitchens
Signed Design: Antonio Bachour
Conceived by pastry chef Antonio Bachour, LOTUS transforms the lotus flower bud into a functional decorative element. Each creation acquires natural elegance and visual impact without requiring complex additional decorations. The biological form, faithful in details thanks to injection moulding, is the signature itself of the single portion.
Ideal For
Pastry and bakery laboratories, hotels and restaurants aiming for refined mise en place, cake designers, amateur pastry chefs and foodservice professionals who want to standardise the design of their creations. It pairs perfectly with the Silikomart lotus flower stencil to complete the botanical composition, or with the Silikomart Fiberglass 5 Mat for oven baking and the Kaufgut wooden handle for delicate demoulding.
With LOTUS PX4371 every dessert gains the dignity of an artwork, transforming a simple preparation into a presentation with strong aesthetic identity.