Pandoro XS 18 Silikomart – Silicone Mould for 18 Mini Pandori 18 ml
Pandoro XS 18 Silikomart mould for mini pandoro and individual desserts
The Pandoro XS 18 by Silikomart is a 100% platinum-cure silicone mould with 18 cavities of 18 ml each, designed for making mini pandoro, Christmas mignons and individual desserts of uniform size. The mould can be used for cold, baked and chocolate preparations, with a temperature range of -60°C to +230°C.
Created in collaboration with Xavi Donnay, the mould reproduces the iconic pandoro shape in XS format, with cavities of Ø 4 cm × H 3 cm. For patisseries, chocolatiers, restaurants, hotels and catering businesses, it helps build displays, buffets and gift boxes with an instantly recognisable profile.
Consistent production in a small format
The 18 identical cavities allow you to produce desserts of the same size in a single bake or a single production step. The flexible, non-stick surface makes release easy, even with small and detailed preparations.
Preparations and finishes
The mould takes mini pandoro, mini cakes, small yeasted goods, mousses, semifreddi, inserts and chocolate pieces. The finished shape can be enhanced with icing sugar, mirror glaze or a velvet spray effect.
Technical specifications
- Brand: Silikomart
- Product name: Pandoro XS 18
- Product code: 36.480.87.0065
- EAN: 8051085407668
- Collaboration: Xavi Donnay
- Shape: pandoro
- Material: 100% platinum-cure silicone
- Number of cavities: 18
- Single cavity dimensions: Ø 4 cm × H 3 cm
- Single cavity volume: 18 ml
- Total volume: 324 ml
- Temperature range: -60°C to +230°C
Compatibility and features
- Oven safe
- Microwave safe
- Freezer safe
- Blast chiller safe
- Dishwasher safe
- Shatterproof
- Space-saving
- Reusable
- Guaranteed bakes: 3,000
- BPA-free
- PFAS-free
Why choose the Silikomart Pandoro XS 18
The Silikomart Pandoro XS 18 turns an icon of Italian Christmas tradition into a modern, versatile individual-portion format. It is designed for those who want to offer original, uniform and instantly recognisable Christmas desserts, with a single mould for cold, baked and chocolate preparations.