Pavoni Snowflake Silicone Mould, 24 Cavities, GG065
The Pavoni SNOWFLAKE GG065 mould is a professional food-grade platinum silicone mould, born from collaboration between Pavoni Italia and the Michelin-starred chef Paolo Griffa for the Gourmand line. It produces 24 snowflake decorations in 4 different sizes — from Ø 2.3 cm to Ø 5.7 cm — with a temperature range of -40 °C to +250 °C, perfect for chocolate, isomalt, gelatine, mousse, glazes and both sweet and savoury preparations.
Gourmand Design: Paolo Griffa × Pavoni Italia
The Gourmand line was born from a project of aesthetic research applied to professional cuisine: Paolo Griffa, Michelin-starred chef, translated the organic forms of ice crystals into precise, replicable geometric impressions. The result is a tool that combines technical rigour and visual impact, designed for bespoke pastry, high-level hospitality and the HoReCa sector.
Technical characteristics of the GG065 mould
- Product code: GG065
- Mould dimensions: 30 × 20 cm
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Number of cavities: 24 snowflakes in 4 sizes
- 8 cavities Ø 2.3 cm × H 1.5 mm
- 7 cavities Ø 3.5 cm × H 1.5 mm
- 5 cavities Ø 4.6 cm × H 1.5 mm
- 4 cavities Ø 5.7 cm × H 1.5 mm
- Material: 100% certified food-grade platinum silicone
- Temperature range: -40 °C to +250 °C
Performance and compatibility
The platinum silicone of the Pavoni SNOWFLAKE GG065 is non-toxic, odourless and tasteless, compliant for food contact. The mould is compatible with conventional oven, microwave, fridge, freezer and blast chiller. The flexible structure facilitates unmoulding of the most delicate decorations without risk of breakage, while the compact 30 × 20 cm format optimises space use in the laboratory and cold cell.
- Dishwasher safe (without rinse aid)
- Flexible, space-saving and unbreakable
- Resistant to intensive professional use
Professional applications
The Pavoni GG065 mould is designed for chefs, pastry chefs and hospitality professionals working with tempered chocolate, isomalt, gelatines, mousse, ganache and glazes. The 24 cavities in 4 different sizes allow for layered decor on gourmet appetisers, main courses and signature desserts, with aesthetic consistency replicable across the entire service production.
Gourmand line — Design by Chef Paolo Griffa × Pavoni Italia