Pavoni Casper Mould
The Casper PX43124 mould from the Pavoflex by Pavoni Italia line, designed by pastry chef Fabrizio Fiorani, is the ideal tool for patisseries, Michelin-starred restaurants and professional laboratories seeking to enrich their offering with scenic Halloween-themed creations and festive collections.
With 12 ghost-shaped cavities of ~110 ml each (Ø 7 cm × H 7 cm), this 100% platinum silicone mould allows for perfect single portions of mousse, frozen desserts with glaze, gelato, bavaroise and cooked desserts. The playful and instantly recognisable shape captivates adults and children alike, transforming every sweet into a memorable experience.
Why Choose Casper PX43124 for Your Laboratory
- Exclusive design signed by Fabrizio Fiorani – iconic and scenic shape for impactful seasonal window displays
- 100% premium platinum silicone – natural non-stick properties, flawless demoulding without aesthetic defects
- Professional versatility – ideal for cold preparations (mousse, frozen desserts, gelato, bavaroise) and baked goods (cake, muffin, flan)
- Efficient batch production – 12 uniform single portions to optimise production time and costs
- Extreme resistance – from -40°C to +250°C, compatible with oven, microwave, freezer and blast chiller
Technical Specifications
| Product code: | PX43124 |
| EAN: | 8029248530089 |
| Line: | Pavoflex |
| Designer: | Fabrizio Fiorani |
| Material: | 100% platinum silicone |
| Mould dimensions: | 40 × 30 cm |
| Number of cavities: | 12 |
| Cavity dimensions: | Ø 7 cm × H 7 cm |
| Cavity capacity: | ~110 ml |
| Temperature range: | -40°C / +250°C |
| Washing: | Dishwasher safe (without rinse aid) |
Operational Benefits
Superior non-stick: platinum silicone guarantees perfect demoulding even for delicate preparations such as mousse and bavaroise, with no need for additional fats.
Professional durability: flexible, unbreakable and space-saving, it resists intensive cycles of use while maintaining unaltered performance.
Food safety: non-toxic, odourless and tasteless, certified for direct food contact.
Suggested Applications
- Glazed mousse and bavaroise for Halloween seasonal menus
- Frozen desserts and single-portion gelato for buffets and banquets
- Mini cakes and themed muffins for private events and catering
- Creative savoury preparations (savoury panna cotta, aspic, finger food)
- Seasonal displays for patisseries and luxury hotels
The Pavoni Italia Brand
Since 1946, Pavoni Italia has been synonymous with excellence in professional pastry equipment production. The Pavoflex line represents the top-of-the-range silicone moulds, chosen by the best international pastry chefs for quality, design and performance.