Single-Serve Silicone Mould Pavoni Eros Ø 18 cm

The PAVONI EROS KE068 silicone mould from the Pavocake line represents Italian excellence in professional pastry equipment production. Designed by designer Emmanuele Forcone, this platinum silicone mould allows you to create cakes with extraordinary three-dimensional effect, characterised by a cascade of hearts that evoke romanticism and elegance. Dimensions Ø 18 cm × H 4.8 cm, capacity 1022 ml, temperature range from -40 °C to +250 °C.

Key features

• Made from 100% professional-grade food-grade platinum-cure silicone, safe for food contact
• Natural non-stick surface guarantees a perfect release without adding fats
• Suitable for conventional oven, microwave, fridge, freezer and blast chiller
• Dishwasher safe in professional dishwashers without rinse aid to preserve the silicone's properties
• Flexible and durable for the intensive use typical of professional laboratories

Ideal for the Luxury Hospitality and Fine Dining Sector

Perfect for luxury hotels, Michelin-starred restaurants, gourmet patisseries and fine pastry laboratories, the EROS KE068 mould enables you to create spectacular desserts for special occasions: weddings, anniversaries, Valentine's Day and romantic celebrations that require impeccable presentation.

Design and Materials: Professional-Grade Platinum Silicone

The PAVONI EROS KE068 is made from 100% professional-grade food-contact platinum silicone. The natural non-stick surface guarantees perfect demoulding without the addition of fats, while the flexibility of the material ensures resistance to the intensive use typical of professional laboratories.

Technical Specifications

• Material: 100% professional-grade food-contact platinum silicone
• Dimensions: Ø 18 cm × H 4.8 cm
• Capacity: 1022 ml
• Product code: KE068
• Temperature range: from -40 °C to +250 °C
• Line: Pavocake by Emmanuele Forcone

Operational Versatility in the Laboratory

The EROS mould is designed to ensure maximum operational flexibility in professional laboratories:

• Suitable for traditional and microwave ovens (excluding crisp function)
• Resistant to refrigerator, freezer and blast chiller
• Dishwasher safe (without rinse aid)
• Naturally non-stick for perfect demoulding without additional fats
• Flexible and durable for intensive use

Applications in Patisserie and Gourmet Cuisine

The EROS KE068 mould is suitable for a wide range of professional preparations:

• Modern and single-portion elegant cakes
• Mousse, bavarois and semi-frozen desserts
• Cheesecake and structured spoon desserts
• Gourmet savoury preparations (flan, moulds, terrines)
• Decorative gelatines and aspic

Pavoni Quality: Italian Excellence Since 1946

Pavoni is synonymous with innovation and quality in professional pastry. Every mould is designed to ensure impeccable results, durability over time and certified food safety, meeting the requirements of the most demanding professionals in the hospitality and foodservice sector.

Create emotions through dessert: the EROS mould transforms every preparation into an unforgettable visual and gustatory experience.