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Pavoni Half Orange Silicone Mould, 8 Cavities of 50 ml

Regular price €25,40 €20,90 -18%
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The Pavoni HALF ORANGE GG071 mould, part of the Gourmand Foo'd collection signed by Michelin-starred Chef Davide Oldani, is a professional mould in 100% food-grade platinum silicone with 8 cavities in the shape of a half orange (Ø 6 cm × H 2.2 cm, 50 ml each). Designed for haute patisserie and premium foodservice, it guarantees precise demoulding, thermal resistance from -40°C to +250°C and full compatibility with traditional oven, blast chiller and professional dishwasher.

Gourmand Foo'd Collection by Davide Oldani

The Gourmand Foo'd line is born from the creative vision of Davide Oldani, Expo ambassador and Chef for Casa Italia at Rio 2016 Olympics. Each mould in the collection is conceived to stimulate experimentation in the kitchen and bring innovation to Michelin-starred foodservice, artisanal patisserie and luxury hospitality. The three-dimensional half-orange design of the GG071 lends itself to creations that surprise both in presentation and technical execution.

Technical characteristics

  • Cavities: 8 in the shape of a half orange
  • Single cavity dimensions: Ø 6 cm × H 2.2 cm
  • Capacity per cavity: 50 ml
  • Mould dimensions: 30 × 17.5 cm
  • Material: 100% food-grade platinum silicone
  • Thermal range: -40°C to +250°C
  • Product code: GG071 — EAN: 8029248481015
  • Made in Italy — Pavoni Italia Quality

Versatility for every stage of professional service

The GG071 mould is designed to accompany every step of preparation in professional kitchens, from the patisserie laboratory to the Michelin-starred restaurant brigade:

  • ✓ Traditional oven and microwave
  • ✓ Refrigerator, freezer and blast chiller
  • ✓ Professional dishwasher (without rinse aid)
  • ✓ Non-toxic, odourless and flavourless
  • ✓ Flexible, unbreakable and space-saving

Ideal for hotels, restaurants and patisserie laboratories

The Pavoni HALF ORANGE GG071 is the reference choice for luxury hotels, Michelin-starred restaurants, premium catering and professional patisserie laboratories. The 8 cavities of 50 ml each allow preparation of refined appetisers, creative starters and signature desserts in the shape of a half orange, with uniform results and easy demoulding thanks to food-grade platinum silicone.