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Pavoni Jasmine Silicone Mould 30 Cavities Platinum

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Pavoni JASMINE PX4398 — Platinum Silicone Mould with 30 Cavities, Signed by Antonio Bachour

The Pavoni JASMINE PX4398 mould, Pavoflex Professional line, is made of certified food-grade platinum silicone and is born from collaboration with Pastry Chef Antonio Bachour. It features 30 cavities Ø 3.8 cm × H 3 cm (20 ml each), for mini portions with refined Oriental aesthetics and impeccable release without addition of fats. Suitable for refrigerator, freezer, blast chiller, traditional oven and microwave, it covers a thermal range from -40 °C to +280 °C.

JASMINE Design: Oriental Geometry for Fine Pastry

The sinuous cavities of the JASMINE model translate into silicone the floral elegance of Oriental tradition, delivering sharp details and perfectly defined surfaces on each piece. The studied geometry guarantees faithful reproduction of the most elaborate lines, an essential requirement for luxury plating, professional food photography and mise en place in Michelin-starred restaurants, luxury hotels and high-level catering.

Technical Specifications

  • Pastry Chef: Antonio Bachour
  • Line: Pavoflex Professional
  • Type: Mini portions
  • Material: 100% certified food-grade platinum silicone for food contact
  • Mould dimensions: 40 × 30 cm
  • Number of cavities: 30 cavities
  • Single cavity dimensions: Ø 3.8 cm × H 3 cm
  • Capacity per cavity: 20 ml
  • Thermal range: from -40 °C to +280 °C
  • Product code: PX4398
  • EAN: 8029248479128

Professional Performance

  • Complete thermal versatility: refrigerator, freezer, blast chiller, traditional oven and microwave (no crisp function)
  • Naturally non-stick: perfect release without additional fats
  • Dishwasher safe (without rinse aid)
  • Non-toxic, odourless and tasteless: certified for food contact
  • Flexible and space-saving: optimised storage in laboratory
  • Unbreakable and durable: long-term investment for intensive foodservice use

Applications in Professional Pastry

The Pavoni JASMINE PX4398 is the ideal mould for those working in contexts where presentation is an integral part of the finished product. The 30 cavities of 20 ml each lend themselves to serial production while maintaining dimensional uniformity across each batch.

  • Single-portion mousse for banquets and buffets
  • Plate desserts for fine dining restaurants
  • Chocolate pralines and bonbons
  • Single-portion semifreddi and gelato
  • Entremet and display desserts
  • Creations for luxury catering and events

Pavoni Italia — since 1946 a global reference in professional moulds for excellence in pastry and fine hospitality.

Frequently Asked Questions

How many cavities does the Pavoni JASMINE PX4398 mould have and what are the dimensions of each cavity?
The Pavoni JASMINE PX4398 mould has 30 cavities, each with diameter Ø 3.8 cm, height 3 cm and capacity of 20 ml. The overall mould dimensions are 40 × 30 cm.
Is the Pavoni JASMINE PX4398 compatible with blast chiller and oven?
Yes. The certified platinum silicone of the JASMINE PX4398 guarantees a thermal range from -40 °C to +280 °C, making it suitable for use in freezer, rapid blast chiller, traditional oven and microwave (excluding crisp function).
Does the JASMINE PX4398 mould require butter or non-stick spray before use?
No. The platinum silicone is naturally non-stick: pieces unmould without adding fats or release sprays, reducing preparation time and preserving the surfaces of the creations.
Is the JASMINE PX4398 suitable for professional dishwasher washing?
Yes, the mould is dishwasher safe. It is recommended to avoid rinse aid to preserve the properties of the platinum silicone over time.
What professional contexts is the Pavoni JASMINE PX4398 mould suitable for?
The JASMINE PX4398 is designed for patisserie laboratories, luxury hotels, Michelin-starred restaurants and high-level catering. It is suitable for single-portion mousse, semifreddi, entremet, pralines, single-portion gelato and display desserts, wherever hospitality-level presentation is required.