Silicone Individual Portion Mould Pavoni Loop PX4349

The Pavoni LOOP PX4349 mould from the Pavoflex line is the Italian reference for professional single-portion production in silicone: 12 ring-shaped cavities (Ø 6.5 cm × H 3.4 cm, 90 ml each) on a 40 × 30 cm plate, in 100% food-grade platinum silicone, with temperature range -40 °C to +280 °C. Italian excellence appreciated by Michelin-starred chefs, prestigious pastry shops and luxury hotel structures worldwide.

Key features

• Made using injection moulding for crisp edges and perfectly smooth surfaces
• 100% food-grade platinum-cure silicone, non-toxic, odourless and tasteless, compliant with current food regulations
• Natural non-stick properties allow clean release without added fats
• Silicone flexibility makes demoulding easy without deforming edges or surfaces
• Dishwasher safe without rinse aid to preserve the properties of platinum-cure silicone

Pavoflex: injection moulding for absolute precision

The LOOP PX4349 is manufactured using injection moulding technique, which guarantees sharp edges, perfectly smooth surfaces and absolute repeatability from one bake to another. Each cavity delivers the same shape with the same definition: the fundamental requirement in professional pastry laboratories and production departments of hotels and catering.

Technical specifications

• Mould dimensions: 40 × 30 cm
• Number of cavities: 12
• Single cavity dimensions: Ø 6.5 cm × H 3.4 cm
• Capacity per cavity: 90 ml
• Material: 100% platinum food-grade silicone
• Weight: 300 g
• Product code: PX4349

Versatility from freezer to oven

The ring shape of the LOOP PX4349 suits both sweet and savoury preparations, with a temperature range covering the entire hot and cold chain:

• Single portions of modern pastry: mousse, bavarois, creams
• Gourmet savoury preparations: aspic, terrines, flans
• Oven cooking up to +280 °C
• Rapid blast chilling and storage in freezer down to -40 °C
• Microwave cooking

Premium features of platinum silicone mould

• Exceptional temperature range: -40 °C to +280 °C, blast chiller included
• Certified platinum silicone: non-toxic, odourless, tasteless, compliant with current food regulations
• Natural non-stick: clean unmoulding without additional fats, preserving preparation integrity
• Optimal flexibility: facilitates extraction without deforming edges or surfaces
• Professional durability: unbreakable, resistant to intensive laboratory use
• Space-saving: silicone flexibility allows compact storage
• Easy maintenance: dishwasher safe (without rinse aid)

Pavoni Pavoflex: reference point in professional pastry

With decades of presence in professional laboratories worldwide, Pavoni is synonymous with Italian excellence in high-end pastry and gastronomy equipment. The Pavoflex line was created to meet the needs of Michelin-starred chefs, prestigious pastry shops and banqueting departments of luxury hotel structures: tools where precision, reliability and repeatability are not optional, but necessary conditions.

Ideal for pastry laboratories, gourmet restaurants, luxury hotels and high-level catering.