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Stampo Uovo Picasso Pavoni KT172 Termoformato
Stampo Uovo Picasso Pavoni KT172 Termoformato - vista 2
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Stampo Uovo Picasso Pavoni KT172 Termoformato

Pavoni Picasso Egg Mould KT172 Thermoformed

€49,90 €39,90 -20%
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PAVONI UOVO PICASSO KT172 thermoformed mould — Professional kit for Easter eggs in chocolate

The PAVONI UOVO PICASSO KT172 is the professional thermoformed kit for producing premium Easter eggs in chocolate: 6 pieces to create 2 complete eggs with base included, featuring original geometries and a brilliant finish that requires no polishing. Designed by Pavoni Italia for professional patisseries, artisanal laboratories, chocolatiers and the hospitality sector.

Technical specifications

  • Product code: KT172
  • Kit composition: 6 pieces — 2 complete eggs with base included
  • Egg dimensions: Ø 14 cm × H 21.5 cm
  • Finished product weight: approximately 450 g per egg
  • Material: non-toxic food-grade PVC certified for food contact
  • Design: PICASSO shape, with original and surprising geometries

Why choose the PICASSO KT172 mould

Pavoni thermoformed moulds are the choice of master pastry chefs for the quality of their surface finish: chocolate crystallizes on a perfectly smooth surface, delivering a glossy and brilliant egg without additional work. The finished product releases easily thanks to the quality of the food-grade PVC used.

The kit is compatible with dark chocolate, milk chocolate, white and ruby chocolate, and allows you to insert surprises, pralines or decorative elements before closing the two halves — offering extensive possibilities for customization for artisanal production and luxury hospitality orders.

The PICASSO design, with its original geometries, visually distinguishes your Easter creations from classic moulds, elevating the product presentation in-store and in the mise en place of Easter buffets.

Applications in the foodservice and professional pastry sector

  • Artisanal patisseries and professional laboratories for serial production
  • Chocolatiers and chocolate boutiques for signature references
  • Luxury hotels and resorts for exclusive Easter buffets
  • Fine dining restaurants and high-level catering for desserts and gift packaging
  • Corporate catering and celebratory events

Mould maintenance and storage

To preserve the surface and ensure perfect releases over time, Pavoni KT172 moulds require careful maintenance:

  • Hand wash only with soft sponge and lukewarm water or food-grade alcohol
  • Avoid aggressive soaps, abrasive sponges and dishwashers
  • Protect the surface from scratches to maintain extraction quality

Pavoni Italia has been producing moulds and equipment for professional pastry for over 40 years, and is a recognized benchmark in the sector for quality, innovation and reliability.

Frequently asked questions

How many Easter eggs can be made with the PAVONI KT172 kit?
The PAVONI UOVO PICASSO KT172 kit consists of 6 pieces and allows you to create 2 complete eggs with base included, each weighing approximately 450 grams.
What are the dimensions of the egg produced with the KT172 mould?
The egg produced with the PAVONI KT172 has a diameter of 14 cm and a height of 21.5 cm, for a finished weight of approximately 450 g per unit.
Which types of chocolate is the PICASSO KT172 mould compatible with?
The KT172 mould is compatible with dark chocolate, milk chocolate, white and ruby chocolate. In all cases, it is essential to properly temper the chocolate before pouring to achieve a glossy finish and proper crystallization.
Is the PAVONI KT172 mould dishwasher safe?
No. Pavoni thermoformed moulds in food-grade PVC must be hand washed only with a soft sponge, lukewarm water or food-grade alcohol. The use of dishwashers, aggressive soaps or abrasive sponges can damage the surface and compromise extraction quality.
Is it possible to insert surprises or pralines inside the egg before closing?
Yes. The structure of the KT172 kit allows you to insert surprises, pralines or other decorative elements before closing the two halves, offering extensive customization possibilities for patisseries, chocolatiers and hospitality clients.