Pavoni stainless steel croissant mould
Pavoni 18/10 Stainless Steel Moulds for Geometric Croissants – CV1 Cube and CV2 Cylinder
The Pavoni Italia 18/10 stainless steel moulds for geometric croissants enable the production of leavened products with contemporary and distinctive shapes: cube 6×6×6 cm (CV1) or cylinder Ø 6.5×6 cm H (CV2), capacity approximately 70 ml each. Designed for professional pastry chefs, artisanal laboratories, and luxury hotels seeking gourmet aesthetics without compromising on baking performance.
Technical specifications
- Material: 18/10 stainless steel – corrosion-resistant and heat-resistant
- Available shapes: Cube 6×6×6 cm H – code CV1 / Cylinder Ø 6.5×6 cm H – code CV2
- Capacity: approximately 70 ml per mould
- Weight: 0.5 kg per unit
- Finish: smooth surface for easy demoulding
- Maintenance: dishwasher safe (professional)
Why choose Pavoni moulds for geometric croissants
Uniform baking guaranteed by 18/10 stainless steel
The thermal conductivity of 18/10 stainless steel ensures uniform heat distribution across the entire mould surface. The result is a perfectly golden croissant on the outside, with crispy layers and a soft centre — characteristics difficult to replicate with moulds in less performing materials.
Geometric precision for signature viennoiserie
The cubic (CV1) and cylindrical (CV2) shapes offer a contemporary profile that is immediately recognisable, ideal for high-end patisserie displays, premium breakfasts, and product photography. The regular geometry also facilitates uniform filling and precise portioning in production lines.
Versatile applications in pastry and foodservice
Beyond the geometric sweet or savoury croissant, the Pavoni CV1 and CV2 moulds are suited to modern brioche, innovative leavened creations, and fusion creations. A single tool suitable for both artisanal bakery production and the brunch buffet of a five-star hotel.
Durability for intensive professional kitchen use
18/10 stainless steel guarantees mechanical and hygienic resistance over time, making Pavoni moulds suitable for continuous use in professional laboratories, gourmet restaurants, high-end catering, and hospitality facilities.
Typical applications
- Sweet geometric croissants with creative fillings (cream, chocolate, fruit)
- Savoury croissants for brunch, buffets, and luxury finger food
- Modern brioche for premium breakfasts and hotel mise en place
- Fusion creations for special events and tasting menus
- Gourmet presentations for artisanal patisseries and HoReCa
The Pavoni Italia brand
Pavoni Italia has been producing professional pastry moulds and equipment since 1946. Every tool is crafted in Italy with carefully selected materials and is chosen by the world's finest pastry chefs for reliability and consistent quality over time.
Product codes: CV1 (Cube 6×6×6 cm) – CV2 (Cylinder Ø 6.5×6 cm H)