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Pavoni Stone Platinum Silicone Mould – 28 Cavities

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Pavoni Stone GG019 — Platinum Silicone Mould, 28 Cavities with Natural Stone Effect

The Stone GG019 mould from the Gourmand by Pavoni line represents Italian excellence in the production of professional tools for pastry and fine dining. Developed in collaboration with Michelin-starred chefs and internationally renowned pastry masters — Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti — it combines effectiveness, versatility and functionality in a single 28-cavity mould with 6 ml capacity per cavity.

Natural Stone Effect Texture: Organic Craftsmanship in Every Creation

The surface features a detailed natural stone effect texture, with organic irregularities that lend an artisanal and sophisticated appearance to every preparation. The ephemeral and lightweight forms of each cavity allow infinite creative interpretations: from sweet to savoury, from hot to cold, each imprint becomes the foundation of a recognisable and contemporary visual identity.

Applications: From Sweet to Savoury

  • Modern pastry: mousse, creams, ganache, artisanal pralines
  • Fine savoury cuisine: gourmet appetisers, finger food, amuse-bouche
  • Luxury catering: scenic presentations for exclusive events
  • Artisanal ice cream: single-portion gelato, sorbets, semifreddi

Technical Specifications

  • Material: 100% professional-grade platinum food-grade silicone
  • Number of cavities: 28 per mould
  • Single cavity dimensions: 3.6 × 2.8 cm, height 1.5 cm
  • Single cavity capacity: 6 ml
  • Total capacity: 168 ml
  • Mould dimensions: 30 × 17.5 cm
  • Product code: GG019S
  • EAN: 8029248385375

Benefits of Pavoni Platinum Silicone

  • Thermal resistance: from -60°C to +230°C — ideal for blast chiller, freezer, oven and microwave
  • Natural non-stick finish: impeccable release without additional fats
  • Professional durability: resistant to thousands of usage cycles
  • Easy cleaning: dishwasher safe
  • Optimal flexibility: delicate unmoulding even for fragile preparations
  • Food safety: compliant with European food contact regulations

Why Choose the Gourmand Line

Gourmand is Pavoni's premium line of platinum silicone moulds, created through collaboration with the greatest names in Italian and international cuisine and pastry. Each mould is the result of years of research, field testing and technical refinement, to guarantee effectiveness, versatility and functionality to the most demanding professionals.

Ideal for: high-end patisseries, Michelin-starred restaurants, luxury hotels, premium catering, artisanal laboratories, professional cooking schools.

Frequently Asked Questions

How many cavities does the Pavoni Stone GG019 mould have and what is the capacity of each?
The Pavoni Stone GG019 mould has 28 cavities, each with dimensions of 3.6 × 2.8 cm, height 1.5 cm and capacity of 6 ml. The total mould capacity is 168 ml.
What temperature range does the platinum silicone of the Pavoni Stone GG019 resist?
The food-grade platinum silicone of the Pavoni Stone GG019 mould is suitable for temperatures from -60°C to +230°C, making it compatible with blast chillers, freezers, traditional ovens and microwaves.
What types of preparations can be made with the Stone GG019 mould?
The mould is multifunctional: mousse, creams, ganache and artisanal pralines for modern patisserie; gourmet appetisers, finger food and amuse-bouche for fine savoury cuisine; single-portion gelato, sorbets and semifreddi for artisanal ice cream. The natural stone effect texture imparts an artisanal and sophisticated appearance to each preparation.
Is the Pavoni Stone GG019 mould dishwasher safe?
Yes, the Stone GG019 mould is dishwasher safe. The platinum silicone provides natural non-stick properties and resistance to thousands of usage cycles, simplifying cleaning operations in professional kitchens.
Who designed the Pavoni Gourmand line?
The Gourmand line was created through collaboration between Pavoni and Michelin-starred chefs and internationally renowned pastry masters: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould is the result of years of research and field testing to guarantee effectiveness, versatility and functionality for the most demanding professionals.