Silikomart Food-Grade Silicone Pastry Brush
The Silikomart Silicone Pastry Brush is the professional tool for precisely brushing glazes, melted butter, syrups, egg washes and marinades. The food-grade silicone bristles do not shed fibres, do not absorb odours or bacteria and resist high temperatures — characteristics that make it superior to traditional natural fibre brushes, indispensable in both professional pastry and cooking.
Key features
- The food-grade silicone bristles do not shed filaments during use
- The bristles do not absorb odours or bacteria and withstand high temperatures
- The brush is dishwasher safe without risk of deformation
- The bristles remain flexible and do not retain grease residues after hundreds of uses
- The ergonomic handle provides a secure, controlled grip for delicate work
Food-grade silicone bristles: hygiene and durability
Unlike brushes made from natural bristles or nylon, the Silikomart Silicone Brush does not release fibres into the dough or finished preparation. The food-grade silicone bristles are flexible, heat-resistant and do not retain residues of fats or glazes even after hundreds of uses. Cleaning is quick: the brush is dishwasher safe, with no risk of bristle deformation or deterioration.
Uniform distribution on every surface
The ergonomic handle ensures a secure and controlled grip, even on the most delicate workings. The flexibility of the bristles allows for even distribution of melted butter on croissants and brioches, syrups on sponge cake, glazes on biscuits and pastries, glazes on cakes and petit fours. The same tool is effective for brushing meats, fish and savoury preparations before cooking.
Silikomart: Italian tools for professional pastry
Silikomart is the leading Italian brand for professional and creative pastry accessories and moulds. Its products are designed to meet the needs of pastry chefs, bakers and foodservice professionals, with food-grade certified materials and functional Made in Italy design. The Silikomart Silicone Brush fits into this philosophy: a simple, reliable tool designed for those who make quality a daily priority.
Main applications
- Egg washes on biscuits, croissants, brioches and pastries
- Syrups and soaking on sponge cake and layered cakes
- Glazes, coatings and shiny toppings in pastry
- Melted butter on moulds, trays and doughs before baking
- Marinades and seasonings on meats, fish and savoury preparations