Individual portion silicone mould Silikomart Truffles 20, 15 cavities
Silikomart Truffles 20 — Professional platinum silicone mould for truffles and pralines
The Silikomart Truffles 20 is the professional mould for chocolate truffles, pralines and bonbons with perfect shape and impeccable appearance. Made from 100% platinum silicone LSR (Liquid Silicone Rubber), certified for food contact and free from harmful substances, it features 15 cavities of 20 ml each with thermal resistance from -60°C to +230°C. Ideal for pastry laboratories, gourmet restaurants, luxury hotels and high-level catering.
Key features
- 100% platinum LSR silicone with natural non-stick properties, with no need for greasing or sprays
- Food-contact certified and free from harmful substances, as declared by the manufacturer
Patented Silikomart border: perfect shape, easy demoulding
The special patented Silikomart internal border gives creations an elegant and sinuous shape, greatly facilitating the demoulding phase, reducing working times and minimising waste. The rounded and harmonious shapes are perfect for truffles dusted with cocoa powder, glazed with tempered chocolate or covered with crunchy topping.
Versatility for author pralinerie and creative pastry
The Truffles 20 can be combined with larger Truffles moulds to create double-layer compositions with surprising filled centres, ideal for plated desserts or author pralinerie. The mould's versatility extends to mousse, ganache, creamy fillings, single-portion ice creams and both sweet and savoury preparations.
Platinum silicone LSR: the highest standard for professional pastry
100% platinum silicone LSR guarantees natural non-stick properties without the need for fats or sprays, durability over time even with intensive use, and full compatibility with traditional oven, microwave, freezer and blast chiller. Cleaning is simple and the mould is dishwasher safe.
Technical specifications
- Material: 100% platinum silicone LSR (Liquid Silicone Rubber)
- Number of cavities: 15
- Single cavity dimensions: Ø 3.2 cm × H 2.8 cm
- Single cavity capacity: 20 ml
- Total capacity: 300 ml
- Temperature range: from -60°C to +230°C
- Use: Traditional oven, microwave, freezer, blast chiller
- Maintenance: Dishwasher safe
- Product code: 36.172.87.0065
Professional applications
The Silikomart Truffles 20 is chosen by artisanal pastry shops, gourmet restaurants, hotels, high-level catering services, laboratories and cookery schools for the production of pralines, bonbons, chocolate truffles, single-portion semi-frozen desserts, mousse, creamy fillings and ice creams. With over 30 years of experience, Silikomart is synonymous with Italian excellence in the field of professional pastry moulds, serving foodservice professionals and catering.