Silicone Mould Silikomart Kailedo 75, 6 Individual Cavities

Silikomart KAILEDO 75 — Professional Silicone Mould Signed by Jessica Préalpato

The Silikomart KAILEDO 75 is a professional mould in 100% platinum silicone, born from the collaboration between Silikomart Professional and world-renowned Pastry Chef Jessica Préalpato. With 6 cavities of 75 ml (Ø 7.5 cm × H 2.5 cm), it is designed to create single-portion desserts with contemporary geometry — mousse, semifreddi, bavarois and entremet — with impeccable demoulding and up to 3,000 guaranteed uses.

Key features

• Perfect release even with layered mousses or frozen semifreddi, without deforming the edges or marking the surfaces.
• Compatible with conventional oven, microwave, freezer and professional blast chiller.
• Dishwasher safe, unbreakable and space-saving thanks to the flexibility of silicone.
• Release requires no additional non-stick treatment compared with polycarbonate or aluminium moulds.
• Food-contact certified and BPA-free.

Exclusive Design for High-Level Pastry

The geometric Kailedo form, designed by Jessica Préalpato, interprets a modern and refined aesthetic conceived for gastronomic dining and gourmet pastry. Each imprint delivers a precise and clean profile, enhancing preparations both in display and plating.

The flexibility of platinum silicone ensures perfect demoulding even with stratified mousse or frozen semifreddi, without deforming edges or altering surfaces.

Technical Performance: From Freezer to Oven

The Silikomart KAILEDO 75 covers a thermal range from –60°C to +230°C, making it compatible with traditional oven, microwave, freezer and professional blast chiller. Compared to polycarbonate or aluminium moulds, demoulding requires no additional non-stick treatment.

• Temperature range: from –60°C to +230°C
• Compatible with traditional oven and microwave
• Resistant to freezer and professional blast chiller
• Dishwasher safe
• BPA Free — certified for food contact
• Unbreakable, reusable, space-saving thanks to silicone flexibility
• Guarantee of 3,000 uses

Applications in Professional Pastry

Ideal for stratified mousse, semifreddi, bavarois, entremet and high pastry gelato preparations. The Kailedo form suits modern presentations in Michelin-starred restaurants, gourmet pastry shops and ho.re.ca. laboratories seeking a recognisable and consistent dessert mise en place.

Technical Specifications

• Line: Silikomart Professional
• Model: KAILEDO 75
• Product Code: 36.427.87.0065
• EAN: 8051085381739
• Designer: Jessica Préalpato
• Material: 100% professional platinum silicone
• Number of Cavities: 6 impressions
• Single Cavity Dimensions: Ø 7.5 cm × H 2.5 cm
• Single Cavity Volume: 75 ml
• Total Volume: 450 ml

Silikomart Professional is an Italian reference for production of professional pastry silicone moulds, chosen by chefs and pastry chefs worldwide for reliability, precision and innovation in design.