Silikomart tart ring single-portion Square 20x20x2 cm perforated

The Silikomart Tarte Ring Square 20x20 H2 cm is a perforated square ring in thermoplastic composite material designed for professional pastry chefs and haute pâtisserie enthusiasts. It guarantees crispy pastry bases, sharp edges and uniform baking on every side, eliminating the risk of soggy bottoms. Dimensions: 20 × 20 cm, height 2 cm. Temperature range: from -60°C to +180°C. Made in Italy.

Key features

• The micro-perforations allow moisture to evaporate during baking, producing a golden, crisp base across the entire surface
• Shortcrust pastry releases without added grease thanks to the natural non-stick surface
• Withstands continuous use in professional kitchens and pastry labs
• Maintains its characteristics and dimensions over time without alteration
• Compatible with conventional ovens, freezers and blast chillers in the range from -60°C to +180°C

Perforated technology: the difference in pastry baking

The patented microperforated system is at the heart of Silikomart's Tarte Ring Square: the microfores distributed on the ring wall allow moisture to evaporate during oven baking, producing a perfectly golden and crispy base across the entire surface. The same system facilitates pastry release from the ring without breakage, and remains clean even after intensive work cycles.

Thermoplastic composite material: professional kitchen performance

The microperforated thermoplastic composite material used by Silikomart offers a performance profile suited to intensive professional pâtisserie use:

• Natural non-stick — pastry releases without additional fats
• Shock-resistant and durable — withstands continuous use in foodservice kitchens and pâtisserie laboratories
• Corrosion-resistant — maintains characteristics and dimensions over time without alteration
• High thermal stability — compatible with traditional oven, blast chiller and freezer in the range from -60°C to +180°C

Square shape 20×20 cm: modern aesthetics, rational cutting

With dimensions of 20 × 20 cm and height 2 cm, the Tarte Ring Square produces square tarts of standard size, ideal for 6-8 portions. The square shape offers contemporary aesthetics compared to traditional round moulds and allows for more rational portion cutting, reducing waste in service.

Applications in professional pâtisserie

The Silikomart Tarte Ring Square 20×20 adapts to a wide range of laboratory and restaurant preparations:

• Classic tarts with fresh fruit, preserves or creams
• Bases for cheesecake and modern pastry cakes
• Quiches and savoury tartelettes for foodservice mise en place
• Bases for haute pâtisserie desserts in single portion or shared formats

Use and maintenance

Compatible with traditional oven, freezer and blast chiller; not suitable for microwave. Cleaning is easy thanks to dishwasher safety, an essential feature for the pace of a professional laboratory.

Technical specifications

• Dimensions: 20 × 20 cm, height 2 cm
• Material: microperforated thermoplastic composite
• Temperature range: -60°C / +180°C
• Weight: 300 g
• Packaging: 1 ring
• Product code: 52.388.20.0065
• EAN: 8051085313686
• Made in Italy

Silikomart: over 30 years of Italian excellence for pâtisserie

Silikomart is a recognised reference worldwide in the production of professional pâtisserie equipment. With over 30 years of experience and continuous development of materials and technologies, Silikomart products are chosen by the finest chef pâtissiers in Europe and around the world. The Tarte Ring Square 20×20 is distributed in Italy by F.lli Fontana Hotellerie, the leading partner for foodservice and retail supply of professional equipment.