Silikomart SK 3000 Chocolate Egg Silicone Mould 2-Cavity
Silikomart SK 3000 Egg — Polyethylene Mould for Chocolate Eggs
The Silikomart SK 3000 Egg mould is the ideal tool for professional pastry chefs and enthusiasts who want to create perfect chocolate eggs for Easter and special occasions. Made from professional food-grade polyethylene, it guarantees impeccable results and long-lasting durability in the laboratory. The kit includes 2 half-shells measuring 140 × 100 × 50 mm (14 × 10 cm × h 50 mm), sufficient to compose one complete egg.
Technical Specifications
- Dimensions for each half-shell: 140 × 100 mm × h 50 mm (14 × 10 cm × h 50 mm)
- Cavities: 2 half-shells — composition of 1 complete egg
- Material: professional food-grade polyethylene
- Weight: 200 g
- Brand: Silikomart — Italian production of professional moulds for pastry and chocolate work
Professional Advantages
- Artisanal precision: smooth and uniform surfaces for chocolate eggs with impeccable finish
- Easy demoulding: food-grade polyethylene guarantees clean release without damaging the chocolate
- Thermal resistance: maintains stable shape with properly tempered chocolate
- Reusable: designed for intensive use in pastry and chocolate laboratories
- Easy to clean: washable and hygienic to maintain professional HACCP standards
Professional Usage Instructions
⚠️ IMPORTANT: to achieve optimal results and preserve the mould, melted chocolate must be tempered and cooled to approximately 36 °C before pouring. Higher temperatures could deform the polyethylene and compromise the quality of the final product.
- Temper the chocolate following the correct crystallisation curve
- Cool to approximately 36 °C (ideal working temperature)
- Pour the chocolate into the mould and distribute evenly
- Remove air bubbles by gently tapping the mould
- Allow to crystallise completely before demoulding
- Join the two half-shells with melted chocolate to compose the complete egg
Applications
Perfect for the production of artisanal Easter eggs, fine chocolate creations, personalised bombonieres and styling for high-end hotels and restaurants. Ideal for pastry laboratories, artisanal chocolate shops and luxury catering.
Silikomart is synonymous with Italian quality in the professional moulds sector for pastry and chocolate work, chosen by the world's finest pastry chefs.