Single-portion crème caramel ceramic mould Frescura Stone 9 cm
The Frescura Stone cream caramel mould (Ø 9 cm, h 5 cm) is made from professional ceramic with reactive stone-effect glaze: each piece is unique in colour and shade, and goes straight from oven to table. Resistant to thermal shock, suitable for bain-marie and dishwasher safe, it is the ideal tool for chefs and pastry chefs who care about every detail of the mise en place.
Stone effect: uniqueness in every piece
The reactive glaze of the Frescura Stone line creates textures and shades that recall natural stone: no two pieces are identical. This aesthetic effect is not merely decorative — it elevates the presentation of the dessert and communicates artisanal care, from the diner's first glance to the final spoonful.
Technical specifications
- Dimensions: Ø 9 cm, height 5 cm — capacity calibrated for a generous single portion
- Material: Professional ceramic resistant to thermal shock
- Compatibility: Oven, bain-marie, dishwasher
- Glaze: Reactive stone effect — each piece features unique colour and shade
- Raised rim and exterior ribbing: Facilitates handling and promotes even cooking
From oven to table: a mise en place element
The Frescura Stone mould is not merely a kitchen tool: it is conceived to be brought directly to the dining room, integrating itself into the mise en place as a presentation element. Its premium aesthetic enhances every creation — from classic pastry to contemporary creative cuisine — without requiring any additional plating.
Recommended preparations
Cream caramel, crème brûlée, panna cotta, pudding, soufflé, mousse, warm tartlets and savoury gratins: the single-portion Ø 9 cm format adapts to a wide range of sweet and savoury preparations, making it a versatile tool for both pastry and cooking.
Ideal for the foodservice industry
Restaurants, hotels, pastry shops, catering and all hospitality professionals seeking tableware that combines technical functionality and aesthetic quality in every course. The Frescura Stone mould meets the operational needs of a professional kitchen — durability, practicality, dishwasher cleaning — without compromising on visual impact in the dining room.
Because every cream caramel deserves a mould worthy of its elegance.