Stone Frescura Cream Caramel Mould 9 cm

€2,50

Unit price: per

Colour: Light blue

Quantity

Tax included.Shipping costs calculated at checkout.

📋 Description

The Frescura Stone cream caramel mould (Ø 9 cm, h 5 cm) is made from professional ceramic with reactive stone-effect glaze: each piece is unique in colour and shade, and goes straight from oven to table. Resistant to thermal shock, suitable for bain-marie and dishwasher safe, it is the ideal tool for chefs and pastry chefs who care about every detail of the mise en place.

Stone effect: uniqueness in every piece

The reactive glaze of the Frescura Stone line creates textures and shades that recall natural stone: no two pieces are identical. This aesthetic effect is not merely decorative — it elevates the presentation of the dessert and communicates artisanal care, from the diner's first glance to the final spoonful.

Technical specifications

Dimensions: Ø 9 cm, height 5 cm — capacity calibrated for a generous single portion
Material: Professional ceramic resistant to thermal shock
Compatibility: Oven, bain-marie, dishwasher
Glaze: Reactive stone effect — each piece features unique colour and shade
Raised rim and exterior ribbing: Facilitates handling and promotes even cooking

From oven to table: a mise en place element

The Frescura Stone mould is not merely a kitchen tool: it is conceived to be brought directly to the dining room, integrating itself into the mise en place as a presentation element. Its premium aesthetic enhances every creation — from classic pastry to contemporary creative cuisine — without requiring any additional plating.

Recommended preparations

Cream caramel, crème brûlée, panna cotta, pudding, soufflé, mousse, warm tartlets and savoury gratins: the single-portion Ø 9 cm format adapts to a wide range of sweet and savoury preparations, making it a versatile tool for both pastry and cooking.

Ideal for the foodservice industry

Restaurants, hotels, pastry shops, catering and all hospitality professionals seeking tableware that combines technical functionality and aesthetic quality in every course. The Frescura Stone mould meets the operational needs of a professional kitchen — durability, practicality, dishwasher cleaning — without compromising on visual impact in the dining room.

Because every cream caramel deserves a mould worthy of its elegance.

Frequently Asked Questions

Is the Frescura Stone mould suitable for the oven?

Yes, the Frescura Stone cream caramel mould is made from professional ceramic resistant to thermal shock and is compatible with the oven, bain-marie and dishwasher.

What is the capacity of the Frescura Stone Ø 9 cm mould?

With a diameter of 9 cm and a height of 5 cm, the mould is sized for a generous single portion — ideal for cream caramel, crème brûlée, panna cotta and pudding.

Why does each Frescura Stone mould have different shades?

The Frescura Stone line uses reactive glaze that, during firing, generates variable colours and textures: each piece is unique in shade and stone effect, making every mould a distinctive aesthetic element in the mise en place.

Can it be brought directly from the oven to the table?

Yes. The thermal shock-resistant ceramic and premium aesthetic of the Stone line allow the mould to be brought directly to the dining room without requiring replating — a practical and presentational advantage for restaurant, hotel and catering service.

Besides cream caramel, what other preparations is it suitable for?

The Frescura Stone Ø 9 cm mould is versatile: it is suitable for soufflé, mousse, crème brûlée, panna cotta, pudding, warm tartlets and savoury gratins — suited to both classic pastry and contemporary creative cuisine.