Martellato Chocolate Egg Mould Ø 11.5 cm Set of 2
The Martellato chocolate egg mould is the reference tool for pastry chefs, chocolatiers and artisanal laboratories aiming for excellence. Made from certified food-grade polycarbonate, it guarantees perfectly lustrous surfaces, impeccable release and superior durability over time. Each mould produces eggs weighing 230 g, with dimensions ø 115 mm × h 155 mm, and is sold in a pack of 2 pieces.
Key features
- Made from certified food-grade polycarbonate, shatterproof and resistant to the oils and fats of cocoa butter
- Ensures perfectly glossy surfaces that give chocolate a natural shine without additional treatments
- Allows eggs to be released easily, even after repeated cycles
- Produces chocolate eggs weighing 230 g, measuring ø 115 mm × h 155 mm
- Ideal for semifreddi and spoon desserts coated in chocolate
Why choose Martellato moulds for chocolate eggs
Certified food-grade polycarbonate is the material of choice for professional chocolate work: unbreakable, resistant to cocoa butter oils and fats, easy to clean and hygienise. In contact with a rigid mould with perfectly smooth surfaces, chocolate crystallises developing professional gloss without additional treatments — dark, milk, white or coloured.
The precise geometry of the precision mould reduces processing time and minimises waste, with a direct impact on laboratory efficiency. The rigidity of polycarbonate also enables easy demoulding of eggs, even after repeated cycles.
The mould is also suitable for creating semi-frozen desserts and spoon desserts coated with chocolate, expanding creative possibilities beyond seasonal Easter production.
Available Models (pack of 2 pcs)
The models currently available in this pack are:
- Mod. Padding — designed for sectioned eggs and surprise compositions
- Mod. Diamond — diamond texture for a visually striking aesthetic effect
Technical Specifications
- Dimensions: ø 115 mm × h 155 mm
- Egg weight: 230 g
- Material: certified food-grade polycarbonate
- Pack: 2 pieces
- Compatible with: dark, milk, white and coloured chocolate
Martellato is an international reference brand for professional pastry tools, chosen by chefs and artisanal laboratories worldwide.