Pavoni MONO Pavoflex Silicone Mould 60×40 cm for 5 Mini Log Cakes PX060

Professional Mould for Tronchetti: Precision and Elegance in Pastry

The TRONCHETTO MONO PX060 from the Pavoflex line by Pavoni is the professional silicone mould for creating elegant tronchetti with perfect geometry. Thanks to food-grade certified platinum silicone, it guarantees flawless demoulding and complete preservation of all preparation details, whether baked or chilled. Ideal for pastry shops, gelato shops and professional kitchens seeking aesthetic consistency and long-term reliability.

Key features

• Made from 100% food-grade platinum-cure silicone, combining flexibility and robustness
• Platinum-cure silicone does not absorb odours and holds up better over time to chemical agents
• Allows safe release without risk of breakage, reducing cleaning and storage time
• Compatible with professional dishwasher cycles and with conventional ovens, microwaves, refrigerators and freezers
• Remains completely inert even after hundreds of washing and baking cycles

Technical Features and Material

Made from 100% food-grade platinum silicone, the PX060 combines flexibility and robustness. The mould dimensions are 60 × 40 cm with 5 individual cavities of 56 × 4 cm each, with a volume of 124 ml per cavity. This layout is optimised for batch production in professional foodservice and pastry environments, reducing preparation times while maintaining mise en place quality.

Platinum silicone differs from standard silicone for its superior chemical inertness: it does not absorb odours, ensures greater longevity and supports an extended temperature range from −40 °C to +250 °C, covering both traditional oven cooking and negative blast chilling and freezing in chamber.

Versatility: From Oven to Chilled

The TRONCHETTO MONO PX060 is usable on all major cooking and storage sources:

• Traditional oven and microwave (excluding crisp function)
• Refrigerator, freezer and temperature-controlled blast chiller
• Compatible with professional dishwasher cycles (without rinse aid to preserve silicone quality)

This versatility makes it ideal for both baked preparations (oven mousse, semi-frozen desserts) and chilled desserts (cheesecake, gelato entremet), meeting the needs of kitchens that operate long shifts and require supply continuity.

Pairings and Complementarity

The PX060 pairs perfectly with the PX058 insert mould, allowing you to create tronchetti with creamy, crunchy or fruity layered inserts inside, elevating dessert complexity without increasing production complexity. For decoration and mise en place finishing, it is recommended to complete the kit with the Silikomart Stencil Arco or the Silikomart Stencil Acquarello, ideal for applying precise patterns. For work on large surfaces, the Silikomart Tapis Relief 09 Mat 60×40 cm offers ergonomic support and stability during filling and baking operations.

Professional Practicality and Durability

The high flexibility of platinum silicone allows safe demoulding without risk of breakage, reducing cleaning and storage times. The mould is non-toxic, odourless and flavourless for food certification, guaranteeing absence of migration to preparations even after repeated cooking and wash cycles. Long-term durability exceeds that of traditional perforated aluminium moulds, especially in ho.re.ca. environments where accelerated wear is a cost variable.

Pavoni Product Code: PX060 | Line: Pavoflex | Material: 100% food-grade platinum silicone | Dimensions: 60 × 40 cm (5 cavities of 56 × 4 cm, 124 ml/cavity) | Temperature Range: −40 °C to +250 °C