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Ballarini High Casserole Aluminium Non-Stick PTFE

Regular price €39,90
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High-sided Ballarini saucepan in non-stick aluminium for professional and domestic kitchens

The Ballarini high-sided saucepan in aluminium with professional non-stick coating is designed for those requiring uniform cooking, manoeuvrability and durability over time. Thanks to the forged aluminium body and multi-layer PTFE surface, it guarantees rapid and even heat distribution, eliminating hot spots and reducing preparation times. Suitable for soups, stocks, sauces, stews and long slow-cooking sessions, it is the choice of restaurateurs, chefs and high-level cooking enthusiasts.

Forged aluminium body: uniform heat, no critical points

The forged aluminium body ensures rapid and constant thermal diffusion across the entire cooking surface. Compared to pans made of denser materials, aluminium responds promptly to temperature variations, allowing precise control during more delicate preparations — from reduced stocks to restaurant sauces.

Professional PTFE multi-layer non-stick coating

The PTFE multi-layer non-stick coating is formulated to resist scratches and prolonged wear, maintaining performance even with intensive use. It is compatible with food-grade silicone and wooden utensils, protecting surface integrity over time. Cleaning is quick and hygienic, a decisive advantage in ho.re.ca. contexts and in high-level domestic kitchens.

High shape and ergonomic handle for every preparation

The high shape of the saucepan makes it particularly suitable for soups, stocks, sauces and stews, as well as preparations requiring long slow-cooking sessions. The ergonomic handle — in stainless steel or heat-resistant bakelite, depending on the model — ensures a safe and stable grip even with oven gloves, reducing fatigue during service shifts.

Compatibility and maintenance

  • Compatible cooktops: gas, electric, ceramic and induction (verify specific model)
  • Dishwasher safe for quick and hygienic maintenance (verify model instructions)
  • Recommended utensils: food-grade silicone and wood, to preserve the non-stick coating

Ballarini: excellence in Made in Italy professional cookware since 1889

Founded in 1889 in Rivarolo Mantovano, Ballarini is an established reference point in the production of Made in Italy professional cookware. Each piece is conceived to meet the needs of foodservice professionals — restaurants, hotels, catering — and cooking enthusiasts who don't compromise on quality.

Frequently Asked Questions

Is the Ballarini high-sided saucepan compatible with induction cooktops?
Induction compatibility depends on the specific model. Before purchase, verify the technical specifications of the individual product. Some models in the Ballarini line are compatible with gas, electric, ceramic and induction cooktops.
Is the Ballarini PTFE non-stick coating suitable for intensive professional use?
Yes. The multi-layer PTFE non-stick coating of the Ballarini high-sided saucepan is designed to withstand prolonged wear and scratches, maintaining performance even with intensive use in professional kitchens. Exclusive use of food-grade silicone or wooden utensils is recommended to preserve its integrity.
Is the Ballarini high-sided saucepan dishwasher safe?
Generally yes, but dishwasher safety should be verified in the specific model instructions. For extending the non-stick coating's lifespan, hand washing with warm water and neutral detergent is always recommended.
What preparations is a high-sided non-stick aluminium saucepan indicated for?
The high shape makes it ideal for soups, stocks, sauces, stews and long slow-cooking sessions. It is also suitable for preparing risottos, minestrone and stocks, both in ho.re.ca. contexts and in high-level domestic kitchens.
What is the history of the Ballarini brand and why is it considered a reference in professional cookware?
Ballarini was founded in 1889 in Rivarolo Mantovano and has been producing Made in Italy professional cookware for over 130 years. The brand is recognised in the ho.re.ca. sector for construction quality, durability and care of materials, making it an established choice for chefs, restaurateurs and cooking enthusiasts.