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Martellato Chocolate Scraper 180x145 mm Stainless Steel

Regular price €16,90
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Martellato Professional Chocolate Scraper — cod. 50RAS4

The Martellato 50RAS4 scraper (180 × 145 mm) is a tool designed and produced in Italy for professional chocolatiers and pastry chefs. The short rigid stainless steel blade (145 × 50 mm) offers precise tactile control during tempering and spreading on marble or steel surfaces; the ergonomic non-slip food-grade plastic handle (130 × 135.4 mm) reduces fatigue during prolonged work.

Technical Specifications

  • Overall dimensions: 180 × 145 mm
  • Blade: 145 × 50 mm — rigid stainless steel, short for maximum tactile sensitivity
  • Handle: 130 × 135.4 mm — non-slip food-grade plastic, multi-grip ergonomic profile
  • Blade fastening: hermetic, without rivets or screws — no residue accumulation points
  • Materials: stainless steel + non-slip food-grade plastic
  • Product code: 50RAS4
  • Made in Italy — Martellato

Rivet-Free Construction: HACCP-Compliant Hygiene

Hermetic fastening eliminates screws and rivets, removing every crevice where chocolate residue or pathogens could accumulate. A design choice that respects the most stringent HACCP standards, essential in professional chocolate and pastry laboratories.

Rigid Blade and Ergonomic Handle: Precision and Comfort

The short, rigid stainless steel blade guarantees immediate response during tempering, spreading and scraping on flat surfaces. The non-slip handle, shaped for various grip types, maintains a secure hold even with damp hands or in the presence of cocoa butter.

Main Uses

  • Chocolate tempering on marble or steel surfaces
  • Spreading and scraping surfaces
  • Finishing pralines and tablets
  • Advanced pastry work requiring control and precision

Intended For

Chocolate laboratories, professional pastry shops, culinary schools, hotels and restaurants with in-house chocolate dessert production.

Frequently Asked Questions

What are the exact dimensions of the Martellato 50RAS4 scraper?
The Martellato 50RAS4 scraper measures 180 × 145 mm overall. The stainless steel blade is 145 × 50 mm, while the non-slip food-grade plastic handle is 130 × 135.4 mm.
Why is the blade short? What is the advantage compared to a longer scraper?
The short, rigid blade (145 × 50 mm) offers greater tactile sensitivity during tempering on marble or steel surfaces: the pastry chef perceives the chocolate's consistency more precisely and can better control spreading compared to a longer, flexible blade.
Is rivet-free construction really important for hygiene?
Yes. The absence of rivets and screws eliminates crevices where chocolate residue, grease or bacterial agents could accumulate and proliferate. This design meets HACCP requirements for professional pastry and chocolate laboratory tools.
Is the 50RAS4 scraper suitable for a non-specialised pastry laboratory?
Absolutely yes. Beyond chocolate tempering and spreading, the Martellato 50RAS4 scraper is ideal for surface scraping, finishing pralines and tablets, and generally for all pastry operations requiring a rigid and precise tool.
Where is the Martellato 50RAS4 scraper produced?
It is designed and produced in Italy by Martellato, a reference company in professional pastry and chocolate tools and moulds.