Martellato Chocolate Egg Mould ø115 mm Polycarbonate

€32,90

Unit price: per

Size: Egg mould kit diamond pattern model - pack of 2

Quantity

Tax included.Shipping costs calculated at checkout.

📋 Description

The Martellato chocolate egg mould is the reference tool for pastry chefs, chocolatiers and artisanal laboratories aiming for excellence. Made from certified food-grade polycarbonate, it guarantees perfectly lustrous surfaces, impeccable release and superior durability over time. Each mould produces eggs weighing 230 g, with dimensions ø 115 mm × h 155 mm, and is sold in a pack of 2 pieces.

Why choose Martellato moulds for chocolate eggs

Certified food-grade polycarbonate is the material of choice for professional chocolate work: unbreakable, resistant to cocoa butter oils and fats, easy to clean and hygienise. In contact with a rigid mould with perfectly smooth surfaces, chocolate crystallises developing professional gloss without additional treatments — dark, milk, white or coloured.

The precise geometry of the precision mould reduces processing time and minimises waste, with a direct impact on laboratory efficiency. The rigidity of polycarbonate also enables easy demoulding of eggs, even after repeated cycles.

The mould is also suitable for creating semi-frozen desserts and spoon desserts coated with chocolate, expanding creative possibilities beyond seasonal Easter production.

Available Models (pack of 2 pcs)

The models currently available in this pack are:

Mod. Padding — designed for sectioned eggs and surprise compositions
Mod. Diamond — diamond texture for a visually striking aesthetic effect

Technical Specifications

Dimensions: ø 115 mm × h 155 mm
Egg weight: 230 g
Material: certified food-grade polycarbonate
Pack: 2 pieces
Compatible with: dark, milk, white and coloured chocolate

Martellato is an international reference brand for professional pastry tools, chosen by chefs and artisanal laboratories worldwide.

Frequently Asked Questions

What material is the Martellato chocolate egg mould made from?

The mould is made from certified food-grade polycarbonate, an unbreakable material, resistant to cocoa butter oils and fats, easy to clean and hygienise. It is the material of choice in professional chocolate work because it guarantees smooth surfaces that give chocolate a natural gloss without additional treatments.

What size and weight does the egg produced with this mould have?

The Martellato mould produces chocolate eggs weighing 230 g, with dimensions ø 115 mm × h 155 mm. Each pack includes 2 pieces of the same model.

Which types of chocolate is the mould compatible with?

The mould is compatible with dark, milk, white and coloured chocolate. Certified food-grade polycarbonate is resistant to cocoa butter oils and fats, making it suitable for all types of coating and mass.

Can this mould also be used for semi-frozen desserts or spoon desserts?

Yes. Beyond chocolate egg production, the mould is suitable for creating semi-frozen desserts and spoon desserts coated with chocolate, expanding the laboratory's creative possibilities beyond the Easter season.

Which models are available in this 2-piece pack?

The models available in this pack are the Mod. Padding, designed for sectioned eggs and surprise compositions, and the Mod. Diamond, with diamond texture for a striking visual effect.