NATURCOOK | SQUARE PIZZA STONE 35 CM

~~€50,90~~ €34,90 -31%

Unit price: per

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📋 Description

Professional baking, directly to your table

The Naturcook 35 cm Square Pizza Stone is the ideal tool for bringing pizzas, bread and focaccias to the table with a crispy crust and uniform baking, just like those from a wood-fired oven. 35 x 35 cm format, resistance up to 900°C, compatible with domestic oven, wood-fired oven and barbecue.

Why choose the pizza stone?

The pizza stone absorbs and accumulates heat evenly, releasing it gradually to the dough. The result is a perfectly crispy base outside and soft inside, without excess moisture. With the Naturcook Pizza Stone every baking becomes an experience from a professional pizzaiolo — goodbye to soggy pizzas.

Key features

35 x 35 cm square format — ideal for pizzas, bread, focaccias and biscuits
High-quality refractory material — resistant up to 900°C
Compatible with domestic oven, wood-fired oven and barbecue
Optimal thickness for effective heat accumulation and rapid, uniform baking
Natural non-stick surface — does not require oils or additional fats
Easy to clean — let cool, then remove residue with a spatula

How to use the Naturcook refractory stone

Place the pizza stone in a cold oven and preheat together with the oven for at least 30–45 minutes at maximum temperature. Place directly on the stone using a peel or baking paper: the accumulated heat guarantees perfect baking from the first minute.

Ideal for

Neapolitan pizza and sheet pizza
Artisanal bread and baguettes
Focaccias, calzones and flatbreads
Biscuits and crispy baked goods

Discover the pleasure of authentic baking with the Naturcook Pizza Stone — because every meal deserves the best.

Frequently asked questions

How long should I preheat the Naturcook pizza stone before baking?

Place the Naturcook Pizza Stone in a cold oven and preheat together with the oven for at least 30–45 minutes at maximum temperature. This step is essential to accumulate the heat needed for uniform and crispy baking.

Is the 35x35 cm pizza stone large enough for a Neapolitan pizza?

The 35 x 35 cm format is suitable for a single-serving Neapolitan pizza, as well as artisanal bread, focaccias, calzones and flatbreads.

What heat sources is the Naturcook Pizza Stone compatible with?

The Naturcook Pizza Stone is compatible with domestic oven, wood-fired oven and barbecue. It resists up to 900°C, so it adapts to both home cooking and more intense setups.

How do you clean the Naturcook pizza stone?

Let the stone cool completely after use, then remove residue with a spatula. The surface is naturally non-stick and does not require oils or additional fats. Avoid aggressive detergents and dishwasher washing to preserve the refractory material properties.

Can I use a peel to place directly on the stone?

Yes. You can stretch the dough on a floured peel or baking paper and transfer it directly to the preheated stone. The accumulated heat will guarantee crispy baking from the first minute.