Paderno Perforated Baking Tray 40x30 cm Silicone-Coated Aluminium

€24,00

Unit price: per

Tax included.Shipping costs calculated at checkout.

📋 Description

The Paderno silicone-coated perforated baking tray 40x30x1 cm in aluminium is the professional solution for high-yield pastry and baking. The non-stick silicone coating guarantees clean release of baked goods, while the through-holes ensure optimal air circulation for even baking, crispy crust and dry base — without the need to grease the tray.

Material and construction

Made from aluminium with non-stick silicone coating, the Paderno tray combines lightness and structural rigidity. The structure maintains its shape even with intensive use and high temperatures, guaranteeing reliability over time in the professional kitchens of restaurants, hotels, pastry laboratories and bakeries.

Dimensions and compatibility with professional ovens

The 40x30x1 cm format is compatible with most professional convection and static ovens used in the foodservice industry. The standardised dimensions simplify mise en place organisation and oven space optimisation.

Through-holes: guaranteed uniform baking

The through-holes promote hot air circulation across the entire product surface. The result is uniform baking from bottom to top, essential for biscuits, macarons, meringues, bread, croissants and viennoiserie. The base remains dry and crispy, without residual moisture.

Applications in pastry and baking

Biscuits, macarons, meringues and small pastries
Bread, breadsticks, focaccias and leavened products
Croissants, pain au chocolat and viennoiserie
Roasting vegetables and savoury preparations in the oven

Ease of cleaning and maintenance

The silicone coating reduces baking residue and facilitates hand washing, helping to reduce cleaning times in the kitchen — a concrete advantage in daily professional use.

The Paderno advantage for foodservice professionals

Paderno is a historic brand in Italian professional hospitality and foodservice, synonymous with quality, durability and technical precision. Choosing the Paderno silicone-coated perforated baking tray means investing in equipment designed to support kitchen professionals every single day.

Frequently asked questions

Is the Paderno 40x30x1 cm perforated baking tray suitable for professional convection ovens?

Yes, the Paderno silicone-coated perforated baking tray in aluminium is designed for use in professional convection and static ovens used in foodservice kitchens. The 40x30 cm format is compatible with most standard professional ovens.

Do I need to grease the tray before use?

No. The non-stick silicone coating guarantees easy release of baked goods without the need to grease the tray, reducing preparation time and facilitating cleaning after use.

What is the purpose of the through-holes in the tray?

The through-holes promote hot air circulation across the entire product surface during oven baking. The result is even baking with crispy crust and dry base — a feature particularly useful for bread, biscuits, croissants and viennoiserie.

What preparations is the Paderno silicone-coated perforated baking tray suitable for?

The tray is suitable for biscuits, macarons, meringues, small pastries, bread, breadsticks, focaccias, leavened products, croissants, pain au chocolat, viennoiserie and oven-roasted vegetables. It is suitable for both professional pastry and baking.

How do you clean the Paderno silicone-coated perforated baking tray?

The silicone coating facilitates hand washing by reducing baking residue. Hand washing is recommended to preserve the non-stick properties of the coating over time.